Vacant job

Summer is here ☀️ and one of our popular sous chefs has decided to embark on new adventures.

If you want to take the chance to take over the role of sous chef at the world's most delightful neighborhood bistro, now is the time to apply. Österlånggatan 17 is located right in the heart of Gamla Stan (Old Town) and welcomes neighbors, regulars, and guests for lunch & dinner all week long.

At Österlånggatan 17, you are welcome whenever you want, however you want – lounging in an arched sofa during a lively dinner with a crisp oyster and a bottle of Chablis. Or perhaps sipping a glass of cava in the bar late in the afternoon. On the menu, you will find tones of the classic, the country kitchen, modern home cooking, and that recognizable feeling from Southern Europe's simple way of eating.

Here you get a total experience in an enchanting setting, seasoned with unpretentious service, a large menu, and a warm atmosphere 🥂

Sous Chef:

As a sous chef, your task is to drive and develop the kitchen within the frameworks set by the management, the head chef, and the restaurant manager. Your work involves ensuring that the kitchen is functioning well, is profitable, and has happy staff. You will work in consultation with the head chef.

About You

We are looking for

• someone with previous experience in a leadership position within the restaurant and kitchen industry
• someone who is unpretentious, clear, and responsive as a leader, who is motivated by and can motivate employees to work towards set goals, and who is social, pleasant, and proactive

About the Role

You will be responsible for

• maintaining company routines and policies
• self-control – HACCP
• leading and coaching staff in the kitchen

You will also be jointly responsible for

• inventory, monthly
• orders and returns
• ensuring the quality of the food served
• recipes & costing documentation
• training on new dishes
• achieving set food cost percentages
• optimizing labor costs for specific shifts

You will be working in a strong and capable team where we value well-being above all else.

If you don't have fun and don't enjoy your job, you don't do a good job – that is how we think. We want our staff to grow and develop with us!