Deputy Chief salary

What does a Sous Chef do?

A Sous Chef acts as the right hand to the head chef and is responsible for leading and organizing the kitchen's daily operations. Responsibilities include overseeing cooking, managing kitchen staff, ensuring quality standards, and handling orders for raw materials. The Sous Chef plays a crucial role in maintaining the kitchen's efficiency and quality, which often involves managing stressful and rapidly changing situations.

Sous Chef salary

We see that the average salary for a Sous Chef is 38 800 SEK per month. Men earn an average of 39,100 SEK while women earn 35,800 SEK, which means that women earn about 92% of what men do. The highest salary for a male Sous Chef is 40,900 SEK, and for women, the highest salary is 35,800 SEK. The lowest salary for a Sous Chef is 35,800 SEK, which applies to women, while the lowest for men is 39,100 SEK. The hourly wage for a Sous Chef averages 233 SEK, based on 166 working hours per month.

Salary development over time

Last year, the average salary for a Sous Chef was 35,800 SEK, showing a salary increase to 38 800 SEK this year. This is a positive development that may indicate increased demand or valuation of the profession.

Education and qualifications

To become a Sous Chef, it is common to have a high school education in hotel and restaurant management, preferably supplemented with industry experience. Many Sous Chefs have worked their way up from basic cooking roles and have developed their leadership and organizational skills over the years.

Common benefits

Benefits for a Sous Chef may include staff meals, discounts at restaurants within the same group, and sometimes opportunities for professional development and further education. In some cases, performance bonuses based on the kitchen's performance may also be included.

Competition and challenges

According to the Employment Agency, job prospects for a Sous Chef are good, but the recruitment situation is characterized by difficulties as many leave the profession. Demand is expected to remain unchanged over the next five years.

Key facts about Sous Chef

• Average salary: 38 800 SEK/month
• Education: High school education in hotel and restaurant management
• Work environment: Stressful but dynamic kitchen environment

Tips for those who want to work as a Sous Chef

To succeed as a Sous Chef, it is important to stay updated with the latest trends in cooking and restaurant operations. Further education and participation in industry networks can also provide a competitive advantage. Experience and responsibility are keys to a higher salary and career development.

Career paths

After a few years as a Sous Chef, one can advance to head chef or operations manager for a restaurant. There are also opportunities to start one's own business or work as a consultant in the restaurant industry.

Future prospects and demand

The Employment Agency assesses that job opportunities for Sous Chefs are strong and that demand will remain unchanged over the next five years. However, there is a paradoxical situation where it is difficult to recruit while many leave the profession.

FAQ - Frequently asked questions about Sous Chef

• What does a Sous Chef earn? A Sous Chef earns an average of 38 800 SEK per month.
• How do you become a Sous Chef? Typically through a high school education in hotel and restaurant management along with work experience.
• Is it easy to get a job? Yes, the job prospects for a Sous Chef are considered to be strong.
• Is it stressful to work as a Sous Chef? Yes, the profession can be stressful as it requires managing many tasks simultaneously in a fast-paced environment.
• What qualities are important as a Sous Chef? Leadership, organization, and the ability to work under pressure are important qualities.