Dietitian salary

What does a Diet Supervisor do?

As a Diet Supervisor, you are responsible for planning and organizing meals within larger kitchens, often in public sectors such as schools, hospitals, or nursing homes. Job duties include menu planning, purchasing food, budget management, and ensuring that nutritious and cost-effective meals are served. The role also involves leadership, as you often lead a team of kitchen staff and collaborate with dietitians to tailor menus according to various dietary needs.

Diet Supervisor salary and salary statistics

What does a Diet Supervisor earn? The average salary for a Diet Supervisor is 39 900 SEK per month. Women in the profession earn an average of 40 400 SEK, while we lack specific salary data for men. Hourly employees have an average hourly wage of 240 SEK, based on 166 working hours per month. The highest salary for a man in the profession is 45,100 SEK, while the highest salary for a woman is 41,400 SEK. The lowest salary is 35,500 SEK for men and 35,800 SEK for women.

Salary development over time

The salary development for Diet Supervisors has been relatively stable. Last year, the average salary was 40 000 SEK, which indicates a marginal decrease to 39 900 SEK this year.

Education and qualifications

To become a Diet Supervisor, a post-secondary education in diet, nutrition, or large-scale food service is often required. Many employers also value experience from similar roles in the restaurant or large-scale food service industry.

Common benefits

In the public sector, benefits such as paid training and professional development are often offered. There may also be benefits like subsidized meals and wellness grants.

Future prospects and demand

According to the Employment Service, the demand for Diet Supervisors is stable. There are good opportunities to find work in the public sector, especially with the right education and experience.

Tips for those who want to work as a Diet Supervisor

For those considering becoming a Diet Supervisor, it is important to stay updated on diet and nutrition. Networking and making contacts within the industry can also be very helpful. Further education and specialization in areas such as allergy diets can increase employability.

Career paths and future prospects

After a few years in the profession, Diet Supervisors can advance to leadership positions such as kitchen manager or nutrition manager. There is also the opportunity to specialize in specific dietary areas or work as a consultant.

Factors that positively influence salary

Factors that can positively influence salary include experience, further education, and level of responsibility. Working in larger organizations or in metropolitan regions can also lead to higher salaries.

Common questions about Diet Supervisors

• What does a Diet Supervisor earn? The average salary is 39 900 SEK per month.
• How do you become a Diet Supervisor? A post-secondary education in diet and nutrition is recommended.
• Is it easy to get a job? The demand is stable, especially in the public sector.
• Is it stressful to work as a Diet Supervisor? The job can be stressful during high workloads and under time pressure.
• What qualities are important as a Diet Supervisor? Good organizational skills, leadership, and knowledge of diet and nutrition are important.
• What different types of Diet Supervisors are there? There are specializations in areas such as allergy diets and pediatric nutrition.