Vacant job

We are now looking for a Head Chef for Melanders. In this role, you are responsible for the daily operations in the kitchen, planning and organizing workflows through efficient scheduling, and holding result responsibility for the department through cost calculations and control of raw material costs to deliver according to set goals.

Key responsibilities in the role of Head Chef include:

• Purchasing and invoice management
• Contact with suppliers
• Guest satisfaction and follow-up
• Developing and creating menus
• Hygiene routines and food handling
• Systematic work environment management
• Close collaboration with the dining room and the Restaurant Manager

We are looking for someone who:

• Is a passionate inspiration regarding food and food quality.
• Understands the importance of guest feedback and wants to continuously develop the kitchen with your employees to maintain high guest satisfaction.
• Is a fantastic leader and a good team player.
• Has good knowledge of kitchen economics.
• Has good knowledge of efficient scheduling.
• Is unpretentious and shows great understanding that we help each other across all departments of the restaurant.
• Is quality-conscious and innovative.
• Has at least 3 years of professional experience in a similar role.

We offer you:

• An stimulating and developing job in a fantastic team
• Employment in one of Sweden's largest restaurant groups
• Development opportunities within the group
• Collective agreement
• Wellness allowance
• In-house training

Are you interested? Do not hesitate to contact us! The recruitment process is ongoing, so submit your application today.

We look forward to receiving your application!