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Latest available salary statistics are for 2024. Compare average pay, salary range and related job listings.
36 800 - 40 000 SEK / month
Women earn 98% of what men do.
Hotell, restaurang
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A head chef is responsible for the overall operations in a restaurant's kitchen and plays a central role in leading the kitchen team. The work includes practical and administrative tasks such as menu planning, ordering ingredients, ensuring quality and hygiene, and supervising cooks and kitchen assistants. The head chef collaborates closely with the restaurant manager and often has budget and personnel responsibilities. The work environment is fast-paced and can sometimes be stressful, especially during lunch and dinner services, but is also characterized by teamwork and creativity.
Over the past three years, the salary for head chefs has fluctuated with some variations. In 2022, the average salary was 35,800 SEK per month, which increased to 38 800 SEK in 2023, a rise of approximately 8.4%. Between 2023 and 2024, the average salary has decreased to 37 400 SEK, corresponding to a decline of about 3.6%. These fluctuations may be due to changes in demand, economic shifts within the restaurant industry, and variations in employment types and labor market structure. Despite these fluctuations, the profession remains above the industry average, reflecting the responsibilities and qualifications required for the role.
The path to becoming a head chef typically involves completing a culinary program at the high school level or equivalent adult education, followed by several years of practical experience in kitchens. Leadership skills and broad competence in cooking, hygiene, and work management are central qualifications. Formal education is often supplemented with courses in specialized areas and internships, where both technical skills and teamwork are developed.
Many head chefs have a background as cooks and have worked their way up by demonstrating culinary skill and leadership. Taking initiative and showing responsibility can accelerate the path to a head chef position, especially at smaller restaurants where opportunities for advancement are often greater.
In addition to the base salary, head chefs often have access to benefits such as evening and weekend work allowances, staff meals, wellness contributions, and sometimes bonuses linked to the kitchen's performance. Opportunities for further training, work clothing, and skill development are common, especially at larger workplaces.
The competition for positions as a head chef is relatively high in many areas, but there is also a paradoxical recruitment situation where many leave the profession, and employers report difficulty finding experienced candidates. The industry’s fast pace, irregular hours, and demands for both leadership and culinary expertise contribute to turnover. For those with the right skills and experience, job opportunities are good, but the work environment can be demanding and requires high stress tolerance and teamwork skills.
To succeed as a head chef, it is important to combine perseverance with a strong desire to develop oneself and the team. Being meticulous with kitchen routines and flexible to changes is crucial, as the work often involves quick shifts and unexpected challenges. Good communication skills help create a pleasant working environment and make it easier to lead and motivate kitchen staff. Staying updated on new food trends and techniques also provides an advantage, while problem-solving skills and creativity enable handling both routine and urgent situations. Finally, patience is key, as the path to a head chef role often requires several years of experience and continuous skill development.
After three to five years in the profession, a head chef can advance to overall kitchen manager, restaurant manager, or consulting within the restaurant industry. Some choose to start their own restaurant or specialize in areas such as sustainable gastronomy or education. According to the Swedish Public Employment Service’s forecasts, job opportunities are plentiful, and demand is expected to remain unchanged over the next five years, although recruitment remains challenging due to high staff turnover. Currently, there are 123 job openings in the profession of head chefs and sous chefs, indicating a continued strong job market.
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 35200 kr | 36000 kr | |
| 35-44 | 38700 kr | 39900 kr | |
| 45-54 | 35600 kr | 36400 kr | |
| Snitt | 98% | 36500 kr | 37400 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 35200 kr | 36000 kr | |
| 35-44 | 38700 kr | 39900 kr | |
| 45-54 | 35600 kr | 36400 kr | |
| Snitt | 98% | 36500 kr | 37400 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 35200 kr | 36000 kr | |
| 35-44 | 38700 kr | 39900 kr | |
| 45-54 | 35600 kr | 36400 kr | |
| Snitt | 98% | 36500 kr | 37400 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 35000 kr | 36000 kr | |
| 35-44 | 41200 kr | 42700 kr | |
| 45-54 | 35600 kr | 36400 kr | |
| Snitt | 98% | 36600 kr | 37700 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 35000 kr | 36000 kr | |
| 35-44 | 41200 kr | 42700 kr | |
| 45-54 | 35600 kr | 36400 kr | |
| Snitt | 98% | 36600 kr | 37700 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 35000 kr | 36000 kr | |
| 35-44 | 41200 kr | 42700 kr | |
| 45-54 | 35600 kr | 36400 kr | |
| Snitt | 98% | 36600 kr | 37700 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| Snitt | 98% | 36200 kr | 36800 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| Snitt | 98% | 36200 kr | 36800 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| Snitt | 98% | 36200 kr | 36800 kr |
All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.
All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.
Profession Chef has the SSYK code 3451, which we use to match against the SCB database to obtain the latest salary statistics.
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