Principal, school meal activities salary

Salary for Head of School Meal Operations

Head of school meal operations earn an average of 39 900 kronor per month. Women in the profession have an average salary of 40 400 kronor. There is currently no specific salary information available for men. Compared to the previous year, the average salary has increased from 40 000 kronor to 39 900 kronor, showing a positive trend in salary development.

Job Duties

A head of school meal operations, also known as a large-scale kitchen manager, is responsible for the daily operation of the school's meal service. Duties include planning and organizing meals, ensuring nutritious and balanced menus are followed, and ensuring compliance with hygiene and safety regulations. The head of school meal operations is also responsible for budgeting, purchasing of ingredients and equipment, as well as managing and training kitchen staff.

Education and Qualifications

To work as a head of school meal operations, a degree in nutrition science, food technology, or related fields is usually required. Many employers also value experience in large-scale kitchens, restaurants, or similar establishments. Leadership training and experience in personnel management are also advantageous. It is important to stay updated on nutrition, hygiene regulations, and food safety.

Job Requirements

To increase the chances of securing a position as a head of school meal operations, having relevant education and experience in the field is advantageous. Taking courses in leadership and personnel management can also be helpful. The job market for heads of school meal operations is relatively stable, but there may be competition for the best positions.

Benefits

Benefits may vary depending on the employer. Some schools and municipalities offer paid training and further education to keep staff updated on the latest developments in nutrition and food safety. Other potential benefits may include subsidized meals, a company-paid mobile phone, and other work-related tools.

Considerations

Working as a head of school meal operations entails a significant responsibility for both staff and students' well-being. It is important to have good leadership skills and the ability to handle stressful situations. Being meticulous and detail-oriented, especially regarding hygiene and safety, is essential. A passion for cooking and a desire to create nutritious and delicious meals for school children are also significant advantages.