Caterers, cooking salary

Catering Worker, Cooking: Job Role and Salary

Working as a catering worker in cooking involves an exciting and varied job role where one often gets to combine creativity with practical work. The profession includes chefs and cold kitchen staff, who prepare and cook food for various events and occasions. It is a job that requires both knowledge and passion for food, as well as the ability to work in teams and under time pressure.

Average Salary and Salary Differences

On average, a catering worker in cooking earns 30 700 kronor per month. However, there is a certain salary difference between genders; men earn an average of 31 400 kronor while women earn 30 000 kronor. This means that women earn about 96% of what men make in the same profession. An hourly employee in this industry has an average hourly wage of 184 kronor, based on 166 working hours per month. It is also worth noting that the average salary has increased from 29 000 to 30 700 kronor since the last measurement.

Salary Range

The salary range for a catering worker in cooking varies depending on the sector and experience. The highest salary for a man working in the public sector is 34,500 kronor, while the highest salary for a woman in the same profession is 32,500 kronor. On the lower end of the salary scale, a privately employed man earns 27,600 kronor, and a woman earns 28,100 kronor.

Future Prospects and Recruitment Situation

According to forecasts from the Public Employment Service, there are good opportunities for work as a catering worker, particularly in the role of cold kitchen staff. The opportunities are assessed as significant, but the recruitment situation is characterized by certain challenges. There is a paradox where demand is stable, yet it can still be challenging to recruit qualified personnel. In the next five years, demand for cold kitchen staff and chefs is expected to remain unchanged.

Education and Skills

To work as a catering worker in cooking, a background in hotel and restaurant education is often required. Many programs offer specializations in cooking and cold kitchen, where one learns the basics of cooking, food handling, and hygiene. Practical experience is also very valuable, and many schools offer internships as part of the education.

Things to Consider as a Catering Worker

For those interested in working in catering and cooking, it is important to be aware that the job can be both physically demanding and involve irregular working hours. It is also important to have a passion for food and customer service, as well as the ability to handle stressful situations effectively.

Benefits and Working Conditions

Benefits for catering workers can vary depending on the employer and sector. Some employers offer paid training and further education for their employees. Although working from home is not common in this industry, flexible working hours may sometimes be offered to accommodate different events and customer needs.

• Great Job Opportunities: Good opportunities for work, especially as cold kitchen staff.
• Education: Education in hotel and restaurant is often necessary.
• Salary: Average salary of 30 700 kronor, with variation depending on gender and sector.
• Challenges: Physically demanding work with irregular working hours.

The dynamics of the profession and the varying tasks make it an attractive career path for many. With the right education and a strong passion for cooking, a career as a catering worker in cooking can be both rewarding and stable.