Caterers, cooking salary

Salary for Catering Workers in Cooking

Working as a catering worker in cooking, which includes roles such as chefs and cold food preparers, means being part of a dynamic and creative industry. The average salary for a catering worker in cooking is 30 700 kronor. There is a certain gender pay gap, with men earning an average of 31 400 kronor and women 30 000 kronor, which means that women earn 96% of what men do. With an hourly employment, catering workers can expect an hourly wage of around 184 kronor based on 166 working hours per month.

Salary Development and Differences

The salary for catering workers in cooking has seen a positive development, with an increase from 29 000 to 30 700 kronor compared to previous measurements. The highest salary in the profession is 34500 kronor for men in the public sector, while women have a highest salary of 32500 kronor. The lowest recorded salary is 27600 kronor for men and 28100 kronor for women, where the men are privately employed workers with an unknown level of education.

Job Duties for Catering Workers

As a catering worker in cooking, there are a variety of tasks. These can include food preparation and cooking, presentation and serving of food at various events, and menu planning. It is a profession that requires both creativity and precision, and where teamwork is often necessary to achieve the best possible results.

Education and Qualifications

To become a catering worker in cooking, a basic education in cooking is often required, for example, from a restaurant and food program in high school. Experience from similar roles can also be very valuable. Many employers offer internal training and opportunities to develop skills in the workplace.

Future Prospects and Job Market

According to forecasts from the employment service, the opportunities for work as a cold food preparer, which is part of the catering worker profession, are significant. At the national level, demand for these roles is expected to remain unchanged over the next five years. However, the recruitment situation is characterized by recruitment difficulties, while there is a high unemployment rate or part-time work in the profession.

Working Conditions

The working conditions for a catering worker in cooking can vary depending on the workplace. Many work in hotels, restaurants, or catering companies and may need to work evenings and weekends. The work environment is often lively and can sometimes be stressful, especially during intense work peaks.

Benefits and Challenges

Benefits in the profession may include paid training and opportunities for career development. Challenges may include long working hours and a sometimes hectic work environment. For those who are passionate about cooking and creating memorable food experiences, the profession can offer great satisfaction.

Considerations for Future Catering Workers

For those considering a career as a catering worker in cooking, it is important to have a genuine interest in food and service. Good ability to collaborate and handle stressful situations is also crucial. Flexibility in working hours and a willingness to constantly learn and improve skills can also be a great advantage.