Laboratory dishwasher

What does a laboratory dishwasher do? – Tasks and work environment

A laboratory dishwasher primarily works with cleaning, disinfection, and handling of laboratory equipment in research labs, hospitals, or other scientific environments. Tasks include washing glassware and plastics, autoclaving, sorting materials, replenishing consumables, and sometimes simple logistics. It is crucial to follow strict routines to ensure a sterile and safe environment. The work can be physically demanding and is often performed in close collaboration with laboratory staff, where precision and responsibility are central qualities. Laboratory dishwashers are usually in well-ventilated and clean facilities, but the work environment can sometimes involve handling chemicals and biological materials under strict safety regulations.

Salary development over time

Laboratory dishwashers have seen a clear salary increase over the past three years. In 2022, the average salary was 25,200 SEK per month, increasing to 26 600 SEK in 2023 and further to 27 900 SEK in 2024. This corresponds to a total increase of approximately 11% during the period, which is a relatively strong development compared to many other service professions. The salary increase can partly be explained by an increased focus on hygiene and safety in laboratory operations, as well as a general strengthening of entry-level salaries within the profession, such as restaurant and kitchen assistants. Continued demand for personnel in this sector has also contributed to positive salary development. Despite this, differences between genders still exist, with women earning slightly less on average than men in the profession.

Laboratory dishwasher salary – complete overview

• Average salary: 27 900 SEK/month
• Lowest salary: 24,800 SEK/month (female, private sector)
• Highest salary: 33,700 SEK/month (male, public sector)
• Hourly wage: 168 SEK/hour (based on 166 hours/month)
• Women: 27 600 SEK/month
• Men: 28 300 SEK/month
• Gender pay gap: Women earn 98% of what men do

Education and qualifications

To work as a laboratory dishwasher, no formal education beyond primary or secondary school is generally required, but employers often view previous experience from similar environments positively. Some workplaces may require high school education, especially with a focus on science or technology. Practical introduction and internal training are common, focusing on safety routines and proper handling of laboratory equipment.

• Formal education: Primary or high school, often no specific degree required
• Practical training: Internal on-the-job training
• Prerequisites: Precision, responsibility, and basic understanding of hygiene
• Courses/certificates: Introductory courses in laboratory environment and safety may be offered
• Tips: Experience from large kitchens or other service operations is advantageous

Common benefits and compensations

Laboratory dishwashers often have access to benefits such as wellness allowance, subsidized lunch, work clothing, and sometimes training in work environment and safety. In some cases, extra compensation is provided for unsocial hours, as well as collective pension schemes and insurance.

Competition and challenges

The profession as a laboratory dishwasher has a low formal threshold, meaning competition for positions can be high, especially in metropolitan areas where many seek entry-level service jobs. At the same time, there is a paradox in the labor market, as many employers experience difficulties recruiting personnel with the right sense of responsibility and attention to detail. Since the work often involves monotonous tasks and a high pace, resilience and focus are required. Another challenge is the physical strain that can occur when handling heavy containers and repetitive movements. Despite this, demand for laboratory dishwashers remains stable, and labor market forecasts indicate continued good opportunities for employment within the profession.

Tips for those who want to become a laboratory dishwasher

To succeed as a laboratory dishwasher, it is good to be meticulous and able to follow detailed instructions, as hygiene and safety are always prioritized. Demonstrating responsibility and independence facilitates work when the pace is high and tasks are repetitive. Flexibility is important, as the workday may include varied tasks and require quick re-prioritization. Good teamwork skills make it easier to work closely with laboratory staff and contribute to an efficient workflow. Initiative and an eye for improvements are often appreciated by employers, especially when it involves identifying what needs to be done without always being told. Patience and physical endurance are also important qualities, as some tasks can be monotonous or require physical strength. Finally, an interest in order and structure is a big advantage in daily work.

Key facts about laboratory dishwashers

• Educational requirements: Primary or high school education, often no formal degree
• Work environment: Laboratories and hospitals, often with high hygiene standards
• Work form: Full-time or part-time, sometimes shift work
• Demand: Stable job opportunities nationwide, 123 available jobs in the profession
• Gender distribution: Both men and women, with small salary differences

Career paths and future prospects

After three to five years in the profession, laboratory dishwashers have the opportunity to develop into more qualified roles, such as laboratory assistant or supervisor of the dishwasher unit. Some further education in laboratory techniques or hygiene can open doors to other positions within laboratory operations or large kitchens. The employment agency's forecast for the profession of restaurant and kitchen assistants indicates that demand is expected to remain unchanged over the next five years, with continued good opportunities for work. Recruitment challenges include finding personnel willing to work part-time or during inconvenient hours, which leads employers to seek new staff. Overall, this profession offers good opportunities for those looking to enter the job market or develop within service and laboratory environments.

Frequently asked questions about laboratory dishwashers

• What does a laboratory dishwasher earn?
  - A laboratory dishwasher has an average salary of 27 900 SEK per month.
• Are there differences between men's and women's salaries?
  - Yes, men earn on average 28 300 SEK while women earn 27 600 SEK, which means women earn 98% of what men do.
• What education is required to become a laboratory dishwasher?
  - Usually, only primary or high school education is needed, and training often occurs on the job.
• What is the job market like for laboratory dishwashers?
  - The job market is stable with many opportunities and 123 available positions within the profession.
• What are the highest and lowest salaries in the profession?
  - The highest salary is 33,700 SEK (male, public sector), the lowest is 24,800 SEK (female, private sector).
• What personal qualities are important?
  - Precision, responsibility, and teamwork skills are important for thriving and succeeding in the profession.
• Is there room for advancement?
  - Yes, with experience, one can progress to roles such as laboratory assistant or supervisor.