Restaurant Manager Assistant salary

Salary and Work as a Restaurant Assistant Manager

Working as a Restaurant Assistant Manager, also known as a maître d' or waiter, involves having a crucial role within the restaurant and hotel industry. The profession offers a dynamic work environment with opportunities to develop both leadership and service skills. Here, we will go through salary statistics, job duties, and requirements for succeeding in the profession.

Salary Statistics for Restaurant Assistant Managers

The average salary for a Restaurant Assistant Manager is 29 000 kronor per month. There is a certain salary difference between genders, where men earn an average of 29 600 kronor while women earn 28 500 kronor. This means that women earn approximately 96% of what men do in the profession. Positive is that the average salary has increased from 27 800 to 29 000 kronor since the last measurement.

Job Duties

As a Restaurant Assistant Manager, one has a variety of job duties. Responsibilities include coordinating service staff, ensuring guests have an excellent experience, and handling reservations. Daily tasks may involve welcoming guests, leading and delegating work among waiters, and solving any problems that arise during service. It is a profession that requires good organizational skills, leadership, and a strong sense of service.

Education and Qualifications

To work as a Restaurant Assistant Manager, specific higher education is usually not required, but education in hotel and restaurant management can be an advantage. Many employers value practical experience, so working as a waiter or in a similar role can be a good step towards this position. Some employers may also offer internal training and development opportunities for advancement to higher positions.

Requirements to Get a Job

The Public Employment Service has not made a specific assessment of job opportunities in the profession, but it is part of the professional group "Maîtres d' and waiters". Generally, there are good opportunities to find work in the hotel and restaurant industry, especially in larger cities and tourist areas. Having good references and a strong work ethic can improve the chances of getting employment.

Benefits

It is common for employees in the hotel and restaurant industry to enjoy various benefits. These may include meals during working hours, staff discounts at hotels and restaurants within the same chain, and possible paid training and courses to further develop professional skills.

Things to Consider

For those interested in working as a Restaurant Assistant Manager, it is important to be prepared for irregular working hours, including evenings and weekends. A good physical condition can also be an advantage as the work can be physically demanding. Most importantly, having a passion for service and a genuine interest in creating a pleasant experience for guests is crucial.