What does a Grill Cook earn in street kitchens and fast food restaurants?

The average salary is 27,597 kronor per month.

What is the working environment like for grill cooks?

The working environment is often intense with a high pace, heat from grills and fryers, and direct customer contact.

Are there good job opportunities?

Yes, the job market is good with many opportunities within the profession.

What personal qualities are important?

Stress tolerance, service-mindedness, accuracy, and teamwork skills are central qualities.

What does the salary development look like?

Salaries have increased marginally over the past three years, showing a stable trend.

What benefits can be offered?

Common benefits include overtime pay, staff discounts, and sometimes wellness allowances.

Barbecue chef, fast food / fast food restaurant

27 597 kr

Pizza bakers etc.

27 597 - 27 597 kr / month

Hotell, restaurang

What will be the salary after tax?

Salary progression Barbecue chef, fast food / fast food restaurant

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What does a grill cook do at street kitchens and fast food restaurants? – Tasks and work environment

A grill cook at street kitchens and fast food restaurants is responsible for preparing and serving quick meals such as hamburgers, sausages, skewers, and other simple dishes. Tasks include preparing raw ingredients, grilling, frying, and plating food for counter service. Hygiene and food safety are central parts of the job, along with keeping the work station clean and organized. The work environment is often characterized by a high pace, heat from grills and fryers, and direct customer contact, requiring flexibility and good service skills.

Salary development over time

Salaries for grill cooks in street kitchens and fast food restaurants have been relatively stable in recent years. In 2022, the average salary was 27,260 kronor per month, and it increased slightly to 27 482 kronor in 2023. In 2024, the average salary is 27 597 kronor, representing an increase of just under one and a half percent over the three-year period. This modest salary growth reflects a market where demand is stable but the profession often offers entry-level positions with low formal education requirements. Salary is also influenced by factors such as experience, geographic location, and employer size. Overall, competition for labor has been relatively high, but the slow salary increase can partly be explained by a high proportion of part-time work and staff turnover within the industry.

Many grill cooks in street kitchens and fast food restaurants quickly develop a unique ability to handle stressful situations and multiple orders simultaneously – a valuable trait appreciated even in other service professions.

– statsskuld.se

Grill cook salary – complete overview

Average salary: 27 597 kr/month
Lowest/Highest salary: Data unavailable
Hourly wage: 166 kr/hour (calculated based on 166 hours/month)
Gender differences: Data unavailable
Regional differences: Data unavailable

Education and qualifications

To work as a grill cook in street kitchens or fast food restaurants, no formal education is usually required, but completing the high school restaurant and food program is advantageous. Many employers offer on-the-job training and introduction. Practical experience, food hygiene training, and good service skills are important qualifications for success in the profession.

High school education: Restaurant and Food Program (3 years)
Internship: Common during education or as a trainee
On-the-job training: Often offered at the workplace
Hygiene training: Basic food hygiene is a requirement for most employers
Prerequisites: No formal education required, but experience is advantageous

Common benefits and compensation

Grill cooks in street kitchens and fast food restaurants are often offered overtime pay for evening and weekend work, as well as sometimes staff discounts on food. Some workplaces include basic wellness allowances, work clothing, and opportunities for internal training. Extra pay for work during major holidays may also be offered depending on the employer and collective agreement.

Competition and challenges

The profession of grill cook in street kitchens and fast food restaurants is characterized by high competition for the most attractive positions, but there is generally good availability of jobs within the industry. A major challenge is the sometimes high pace and the demands for quick service, which can lead to stressful workdays. Staff turnover is high, meaning new employees often need to learn routines quickly. Hygiene requirements and work environment regulations are strict, requiring carefulness to meet these standards. Additionally, working hours can be irregular, including evenings and weekends, which may not suit everyone.

Tips for those who want to become a grill cook in street kitchens and fast food restaurants

To succeed as a grill cook in street kitchens and fast food restaurants, it is good to be stress-resistant and able to quickly adapt to changing workflows. Having good teamwork skills facilitates cooperation with colleagues in the often high-paced environment. Accuracy is important for maintaining food hygiene and safety, while service-mindedness helps create a positive customer experience. Showing initiative and willingness to learn new routines is appreciated by employers. Flexibility in working hours and tasks makes it easier to adapt to industry demands. Finally, endurance and a positive attitude are key qualities for thriving and developing in the profession.

Key facts about Grill Cook in street kitchens and fast food restaurants

Education level: High school or on-the-job training
Work environment: High pace, heat, and customer contact
Work form: Shift work including evenings and weekends
Demand: Great opportunities for employment
Special skills: Food hygiene and stress tolerance

Career paths and future prospects

After a few years as a grill cook in street kitchens or fast food restaurants, opportunities may exist to advance to supervisory roles, such as shift supervisor or kitchen manager. Increased experience also opens possibilities to move to more specialized restaurants or start your own business within the fast food industry. According to the Swedish Public Employment Service's forecasts, the prospects for employment within the industry are good, with stable demand over the next five years. The recruitment situation is described as paradoxical: while there are difficulties in recruiting, there is also a high proportion of part-time work and staff turnover. A total of 123 job openings were recorded in the industry during the latest survey, indicating ongoing demand for labor.

Frequently asked questions about Grill Cook in street kitchens and fast food restaurants

What does a Grill Cook earn in street kitchens and fast food restaurants?
- The average salary is 27 597 kronor per month.
What education is required to become a grill cook?
- No formal education is required, but completing the high school restaurant and food program is advantageous.
What is the work environment like for grill cooks?
- The work environment is often intense with a high pace, heat, and direct customer contact.
Are there good job opportunities?
- Yes, the job market is good with many opportunities within the profession.
What personal qualities are important?
- Stress tolerance, service-mindedness, accuracy, and teamwork skills are central qualities.
What does the salary development look like?
- Salaries have increased marginally over the past three years, showing a stable trend.
What benefits can be offered?
- Common benefits include overtime pay, staff discounts, and sometimes wellness allowances.

Richard Andersson - 2025-07-14 06:41:59

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* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.

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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Barbecue chef, fast food / fast food restaurant has the SSYK code 9411, which we use to match against the SCB database to obtain the latest salary statistics.

How much does a Barbecue chef, fast food / fast food restaurant make