Kocksteward salary

Cook Steward: An Overview

A Cook Steward, also known as a Cook or Pantry Chef, plays a vital role in the restaurant and hotel industry. Their main responsibilities include preparing and cooking food, managing kitchen equipment, and ensuring that the food is served in a safe and efficient manner.

Job Duties

As a Cook Steward, one is expected to work well under pressure, maintain good hygiene, and be creative in the kitchen. Job duties may vary depending on the workplace, but typically involve preparing ingredients, cooking and presenting food, and keeping the kitchen clean and organized.

Salary and Statistics

The average salary for a Cook Steward is 29,000 SEK per month. Men in the profession have an average monthly salary of 29,500 SEK, while women earn an average of 28,500 SEK, which is equivalent to 97% of what men earn. There has been an increase in the average salary from 28,500 SEK to 29,000 SEK since the previous measurement.

Education and Requirements

To become a successful Cook Steward, a background in cooking or the restaurant industry is typically required. Many choose to pursue culinary education in high school or vocational college to acquire the necessary knowledge and skills. It is also important to have a passion for cooking and be willing to work evenings, weekends, and holidays.

Considerations

For those considering a career as a Cook Steward, it is important to be prepared for physically demanding work that can be stressful and fast-paced. Attention to detail, speed, and good teamwork are also important qualities for success in the profession.