Salary progression Kocksteward

Average salary 32 800 kr
Males 33 600 kr
Females 31 900 kr

What does a Kocksteward do? – Tasks and work environment

A Kocksteward usually works in large kitchens, restaurants, hotels, ships, or within public operations and has a role that combines kitchen work with responsibility for order, hygiene, and logistics. Tasks include supporting chefs and managing dishwashing, cleaning, receiving and storing goods, as well as monitoring hygiene routines in the kitchen. The profession requires good teamwork, accuracy, and the ability to handle stressful situations. The work environment is characterized by a fast pace, varying working hours, and physical work often involving heavy lifting and long hours on foot.

Salary development over time

The salary for a Kocksteward has shown a steady increase over the past three years. In 2022, the average salary was 29,000 SEK per month, which increased to 31 400 SEK in 2023 and reached 32 800 SEK in 2024. This development corresponds to an increase of about 8.3 percent over the period, which is slightly higher than the average salary increase rate for similar professions. The positive trend can partly be explained by continued high demand for skilled workers in the restaurant and large kitchen industries, especially since many employers report difficulties in finding suitable staff. The increase is also influenced by collective agreement raises and an increased focus on working conditions and skills development within the industry. Although salary levels still vary depending on experience and employer, the profession has generally strengthened financially in recent years.

Kocksteward salary – complete overview

  • Average salary: 32 800 SEK/month
  • Lowest salary (female): 27,100 SEK/month
  • Lowest salary (male): 29,000 SEK/month
  • Highest salary (female): 34,800 SEK/month
  • Highest salary (male): 44,700 SEK/month
  • Hourly wage (average): 189 SEK
  • Women earn: 95% of what men do
  • Regional differences: Data not available

Education and qualifications

To work as a Kocksteward, a basic education in restaurant and large kitchen services is usually required, often at high school level. Many employers value experience from similar work and good knowledge of food handling, hygiene, and work environment regulations. Practical experience can be as important as formal education, especially for those seeking greater responsibility or working at more specialized workplaces.

  • High school education: Restaurant and Food Program (3 years)
  • Courses: Food hygiene, work environment, and large kitchen management
  • Internships: Work-based learning is common
  • Certification: Food handling courses may be required
  • Prerequisites: Often no formal requirements beyond high school diploma

Many Kockstewards work on ships or cruise vessels, which provides opportunities to combine the profession with travel and working in international teams. This experience can be especially valuable for those looking to broaden their language skills and build networks within the hotel and restaurant industry globally.

– statsskuld.se

Common benefits and compensations

Common benefits for a Kocksteward include overtime pay for evening and weekend work, meals during shifts, staff discounts, and sometimes wellness allowances and uniform allowances. Some workplaces also include collective agreement insurances and pension contributions.

Competition and challenges

The competition for positions as a Kocksteward varies depending on region and workplace type, but there is generally a high demand for personnel in the profession. At the same time, reports indicate paradoxical recruitment difficulties where employers struggle to find qualified candidates despite a relatively high turnover. Challenges often include high work pace, physically demanding tasks, and sometimes insecure employment forms, especially with seasonal or maritime employment. Meeting work environment requirements and maintaining good hygiene standards are also central, requiring ongoing attention and training.

Tips for those who want to become a Kocksteward

To succeed as a Kocksteward, it is good to have a strong sense of service and teamwork, as tasks often require close contact with colleagues and guests. High stress tolerance is important, especially during intensive shifts when the pace is high and many tasks need to be handled simultaneously. Precision and orderliness help maintain the hygiene and safety standards required. Being flexible and prepared to work day, evening, and weekends increases employment opportunities, especially within larger organizations or on ships. Practical experience in restaurants or large kitchens is often advantageous and can be combined with short courses in food handling. Good physical condition facilitates the often heavy lifting and long shifts. Finally, curiosity and willingness to learn new tasks benefit those in the profession, as roles often evolve with kitchen needs and technological changes.

Key facts about Kocksteward

  • Education level: High school – restaurant and food services
  • Work environment: Large kitchens, restaurants, ships, and hotels
  • Work pattern: Shift work, often evenings and weekends
  • Demand: Large opportunities for employment nationally
  • Special skills: Food hygiene and logistics

Career paths and outlook

After a few years of experience as a Kocksteward, opportunities open to take greater responsibility, such as kitchen supervisor, team leader, or further education to become a chef or kitchen manager. It is also possible to specialize in large kitchens, maritime work, or hotels and restaurants with a focus on logistics and leadership. According to the Swedish Public Employment Service’s forecast for chefs and cold kitchen staff, opportunities for employment are expected to be large nationally, with demand remaining unchanged over the next five years. Paradoxically, employers report difficulties in finding the right skills, which benefits motivated and well-educated individuals seeking career development.

Frequently asked questions about Kocksteward

  • What does a Kocksteward earn?
    - A Kocksteward has an average salary of 32 800 SEK per month.
  • How has the salary development been for Kockstewards?
    - The salary development has been positive over the past three years, increasing from 29,000 SEK to 32 800 SEK.
  • What education is required to become a Kocksteward?
    - High school education in restaurant and food services is most common, often combined with internships or courses in food hygiene.
  • Are there differences between men's and women's salaries?
    - Yes, women earn 95% of what men do in the profession.
  • What is the job market like for Kockstewards?
    - Opportunities for employment are large nationally, and demand is expected to remain unchanged over the next five years.
  • What are the most common workplaces for a Kocksteward?
    - Large kitchens, restaurants, hotels, ships, and public operations are common workplaces.
  • What is the highest and lowest salary for a Kocksteward?
    - The highest salary is 44,700 SEK, and the lowest is 27,100 SEK per month.

Who has the highest salary?
The highest salary for a Kocksteward is 40400 kr. This salary belongs to a man working in the Public sector with a post-secondary education, less than 3 years. The highest salary for a woman in this profession is 35700 kr.
Who has the lowest salary?
The lowest salary for a Kocksteward is 30200 kr. This salary belongs to a woman also working in the Privately employed officials. The lowest salary for a man in this profession is 30600 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 97% 28300 kr 30600 kr
25-34 93% 31000 kr 32600 kr
35-44 94% 32000 kr 33200 kr
45-54 95% 32400 kr 33200 kr
55-64 92% 32200 kr 32700 kr
65-68 96% 31300 kr 32400 kr
Snitt 95% 31600 kr 32800 kr
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Kocksteward has the SSYK code 5120, which we use to match against the SCB database to obtain the latest salary statistics.

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