Steward, cook salary

Salary and Work for Steward, Chef

Working as a Steward, Chef involves being part of a dynamic and often hectic work environment where you play a crucial role in creating gastronomic experiences. The average salary for this profession is 30 700 kronor per month. There is a certain gender pay gap where men earn 31 400 kronor and women earn 30 000 kronor, meaning women earn 96% of what men do.

Job Duties and Role

A Steward, Chef, also known as a cook or cold food preparer, has a wide range of job duties. This may include preparing and cooking food, organizing kitchen operations, and ensuring all hygiene requirements are met. Chefs often work in teams, and it is important to be able to handle stress and have good teamwork skills. Cold food preparers focus more on cold dishes and desserts, but job duties may vary depending on the workplace.

Education and Qualifications

To become a successful Steward, Chef, a high school education in restaurant and food is usually required. There are also opportunities for post-secondary education programs that may be shorter than three years, which can open doors to higher salary levels and more specialized roles. Practical experience is also very valuable in this profession, and many employers value previous experience in the restaurant industry.

Salary Statistics and Changes

The average salary for a Steward, Chef has increased from 30 000 kronor to 30 700 kronor since the last measurement. The highest salary for a man in the profession is 35900 kronor, which is common in the public sector and for those with a post-secondary education shorter than three years. For women, the highest salary is 30800 kronor. The lowest salary for a woman in the profession is 26000 kronor, while the lowest salary for a man is 27300 kronor.

Job Opportunities and Future Outlook

According to the Swedish Public Employment Service, job opportunities for cold food preparers, which are a subset of the chef and cold food preparer group, are significant. Over a five-year period, demand is expected to remain unchanged. The recruitment situation is characterized by recruitment difficulties, while unemployment and the proportion of part-time workers are high. This means that there are good opportunities to find jobs in the profession, especially for those willing to work part-time or on irregular hours.

Benefits and Other Considerations

Many employers in the restaurant industry offer various benefits to attract and retain staff. This may include paid training, which is a great advantage for those looking to further develop their skills and knowledge in gastronomy. Other common benefits may include subsidized meals, work clothing, and sometimes even accommodation, especially for those working in hotels or resorts.

In conclusion, the profession of Steward, Chef provides a dynamic and exciting work environment with good opportunities for employment and career advancement. With an average salary of 30 700 kronor and various benefits depending on the employer, this can be an attractive career choice for many.