Vacant job

Chef with a passion for classic and sustainable cooking

We are looking for an enthusiastic cook to join the kitchen team at the new Proviant Hornsberg.

In August 2026, we will open the doors to our new restaurant in completely renovated premises. The restaurant is located a stone's throw from Hornsberg Strand on Western Kungsholmen (Lindhagensgatan 126) and features a production kitchen, an à la carte kitchen, a gently renovated restaurant/dining room, and a lovely outdoor terrace.

Good traditional Swedish home cooking is the foundation of our culinary approach, but we are also passionate about developing sustainable kitchens and modern cooking techniques. In the evenings, we aim to be the best neighborhood bistro on Kungsholmen. We are looking for you if you are a confident and skilled cook, comfortable with classic cuisine, but also curious about developing dishes from around the world. You will be part of a kitchen team consisting of chefs, kitchen assistants, and dishwashers. Together with the service staff, the team consists of approximately 10 people. Working hours vary, and the restaurant is open Monday through Saturday.

Proviant was founded in 2007, and Proviant Hornsberg will become part of the Proviant Group, which currently operates at four other locations in the Stockholm area.

Our areas of operation at Proviant Hornsberg

• Breakfast with products from our own bakery, Monday – Friday
• Brick lunch with plated meals, Monday – Friday, approx. 150–200 lunches/day
• Evening à la carte, Wednesday to Saturday
• Saturday brunch
• Catering – coffee breaks, lunch, and dinner
• Events & parties

We are looking for

• A skilled and curious cook with pride in their profession
• A meticulous and structured person who thrives in a fast-paced environment
• A positive and social person who wants to contribute to the well-being of both employees and guests
• You have a few years of experience, preferably in a similar setting

We offer

A well-functioning organization with established structures and a team that takes care of each other. We are passionate about sustainable development and ground our high ambitions in well-prepared food with a focus on Swedish home cooking. Your workplace is a newly renovated restaurant that creates excellent conditions for our daily work.

We work based on four core values: Good food, fantastic hospitality, 100% sustainability (environment, people, economy), and the best workplace in the industry.

We are members of Visita.

Salary according to agreement, start date in August.

We look forward to receiving your application!