Vacant job

About Us
At Heat, our greatest passion is a love for good food and service! We offer our guests well-prepared meals along with warm and personal hospitality. Our focus is on lunches prepared from scratch in our own kitchens, but we also provide all kinds of catering services to companies in our local areas. Our menus are centrally planned, and through our recipes, we maintain Heat's quality and heart.

We are currently present in Malmö, Stockholm, Uppsala, Västerås, Örebro, Gävle, Sandviken, Sundsvall, Östersund, and Umeå.

About the Role
Our Head Chefs work in daily operations and are responsible for food quality, ingredient purchasing, stock management, self-control, and inventory. You lead the daily work at the restaurant together with the Restaurant Manager. You work full-time, primarily during daytime hours Monday-Friday, although evening and weekend work may occur.

About You
You have a few years of experience in the role of Head Chef/Kitchen Manager. You are engaged, positive, solution-oriented, and structured. Good planning is a key word at Heat, and you are comfortable with it. Our food quality is our foundation, together with our personal hospitality, and you are comfortable taking responsibility for food quality and following Heat's guidelines and recipes for preparation and purchasing.

What We Offer
A fun and varied job during daytime hours Monday-Friday (evening and weekend work may occur) in an ambitious, growing company with collective agreements (Visita/Unionen), wellness benefits, discounted chiropractor visits, discounts on our products, an annual kickoff event, and a good and enjoyable collaboration with colleagues and managers. If you are the right person who wants to develop with us, there are great opportunities for a career within the company!

We warmly welcome your application and welcome you to the Heat family!