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- Dishwasher at Branäs – Winter Season 2024/2025
Dishwasher at Branäs – Winter Season 2024/2025
Branäs Fritidscenter ABVärmlands län, Torsby
Previous experience is desired
61 days left
to apply for the job
Discover everything fantastic a winter season in Branäs has to offer! At Sweden's fourth largest ski resort, we are now looking for new colleagues for the winter season. Here awaits an exciting and eventful workplace with top-class skiing and an idyllic winter environment right outside your door. Create memories for life – apply for the winter's most fun job in Branäs now!
Your responsibilities
As a dishwasher at our restaurants, you will keep the dish area clean and tidy. You will be responsible for china and bulk dishwashing, sorting clean dishes, helping the restaurant with stock picking, and keeping order in the kitchen areas. It may also become relevant to occasionally step into the kitchen or service area for lighter tasks.
We offer…
An inspiring workplace with great camaraderie where you get the chance to experience a winter you will not forget for a long time.
- Seasonal housing
- Free seasonal rental of beginner-level ski equipment
- Discount on housing for family and friends
- Favorable prices at ski rental, shops & restaurants
Who are you?
You should be able to work at a high pace and, with the right attitude, become one of the most important and appreciated employees in the entire restaurant team. You are passionate about doing a good job regardless of the task assigned. Being cheerful, positive, and service-oriented is seen as a given. At Branäs, we believe that happy employees lead to happy guests.
Requirements
- You should be comfortable with the English and/or Swedish language.
Merits
- Driver's license and access to a car.
Apply
This is a seasonal employment from December to April, and the position falls under HRF's collective agreement. Branäs collaborates with Ljung & Sjöberg to counteract alcohol, drug, and gambling issues and is a certified Proactive workplace against this.
The last application date is September 1st, but selection is ongoing, so please send in your application today. Do you have questions? Contact Head Chef Martin, [email protected] (mailto:[email protected]).
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