Vacant job

Discover everything fantastic a winter season in Branäs has to offer! At Sweden's fourth-largest ski resort, we are now looking for new colleagues for the winter season. Here awaits an exciting and eventful workplace with top-class skiing and an idyllic winter environment right outside your door. Create memories for life – apply for the winter's most fun job in Branäs now!

Your Responsibilities

As a Sous Chef, you play a key role in the kitchen's daily operations and serve as an important link between the Head Chef and the rest of the kitchen staff. You are responsible for planning, leading, and distributing work during both preparation and service to ensure our quality standards are maintained. Your tasks include handling orders, deliveries, and inventory, as well as supporting the Head Chef in work structure and operations.

To succeed in the role of Sous Chef, you should have experience with à la carte and/or buffet operations. You will work closely with the Head Chef and act as a support and sounding board, especially regarding inventory, orders, and deliveries. Working hours may vary and include both day and evening shifts as well as weekends.

In Branäs, there are three different restaurant kitchens, and depending on your role, the position may vary:

• Sous Chef Brants – Lunch focus
• Sous Chef Brants – À la carte focus
• Sous Chef Ladan
• Sous Chef Loftet

Read more about our restaurants here.

What We Offer…

An inspiring workplace with great camaraderie where you get the chance to experience a winter you will remember for a long time.

• Seasonal accommodation
• Free seasonal rental of beginner-level ski equipment
• Discount on accommodation for family and friends
• Favorable prices at ski rental, shops & restaurants.

Who Are You?

You are efficient and structured, quick and solution-oriented with a passion for the profession. Stress tolerance is something you already master, and you have the ability to juggle many balls in the air at the same time. A good work attitude, where you are passionate about your task and dare to take initiative, is a given, and you value good communication in the kitchen as well as between the kitchen and service staff. If you describe yourself as quick to learn and observant of details, you have an advantage with us. Being cheerful, positive, and service-oriented is seen as a given. At Branäs, we believe that happy employees lead to happy guests.

Requirements

• Experience as a cook in à la carte and/or buffet operations.
• You should be comfortable with the English and/or Swedish language.

Merits

• Driver's license and access to a car.

Apply

This is a seasonal employment from December to April, and the position is covered by the HRF collective agreement. Branäs collaborates with Ljung & Sjöberg to counteract alcohol, drug, and gambling issues and is a certified Proactive workplace in this regard.

The last day for applications is September 1st, but selection is ongoing, so please send in your application today. Have questions? Contact Head Chef Martin at [email protected].