Dishwasher salary

Working as a Dishwasher: Salary, Education, and Job Duties

Working as a dishwasher is a profession that offers both stability and the opportunity to work in a dynamic environment. The occupation is part of the Restaurant and Kitchen Helpers group, which means that the work can vary depending on the size and focus of the workplace. Here, I will go through what it means to work as a dishwasher, salary statistics, working conditions, and future prospects.

What does a dishwasher do?

As a dishwasher, you are responsible for keeping the kitchen clean and organized. You primarily work on washing dishes, utensils, glasses, and other kitchen tools. The work may also include tasks such as keeping kitchen surfaces clean, sorting recyclable materials, and assisting with simple kitchen duties like peeling vegetables or preparing ingredients. Being meticulous and efficient is important as the work often occurs at a fast pace, especially during peak hours.

Salary and Salary Statistics for Dishwashers

The salary for dishwashers has shown a positive trend over time. The average salary for dishwashers is 26 600 SEK per month. Men in the profession earn an average of 26 900 SEK, while women earn 26 300 SEK, which means that women earn approximately 98% of what men do. The average salary has increased from 25 200 SEK to 26 600 SEK since the last measurement, which is a positive development for the profession.

According to the latest statistics, the highest salary for a male dishwasher is 31,500 SEK in the public sector, while the highest salary for a female dishwasher is 29,500 SEK. The lowest salary for a man is 23,400 SEK in the municipal sector, while the lowest salary for a woman is 23,900 SEK.

Hourly Wage and Part-time Work

For hourly paid dishwashers, the average hourly wage is 160 SEK, based on 166 working hours per month. There are some part-time workers in the profession, which provides some flexibility for those who do not want to work full-time.

Education and Qualifications

No formal education is required to work as a dishwasher, making it an accessible profession for many. However, it is advantageous to have experience working in restaurants or large kitchens. Personal qualities such as being quick, thorough, and able to handle stress are important in this profession.

Working Conditions and Benefits

The work environment for a dishwasher can be hectic, especially during peak times. The job may involve standing and walking a lot, and it can be physically demanding. Usually, no special benefits such as paid training or remote work are offered, as the work requires physical presence.

Future Outlook and Demand

The future outlook for dishwashers and other kitchen helpers is positive. According to the labor market forecasts, the opportunities for employment are assessed as significant nationally. Over a five-year period, the demand is expected to remain stable, indicating stability in the profession. However, there are recruitment difficulties, especially since many work part-time in the profession.

Recruitment Situation

The recruitment situation is characterized by a paradox where there is a potential supply of part-time workers, but still difficulties in filling all positions. This can provide opportunities for newly hired individuals to quickly find work and advance within the kitchen staff.

Summary

Working as a dishwasher can be a good option for those seeking employment without formal education requirements and who thrive in a high-paced work environment. The salary has seen a positive development, and the future prospects are stable, making the profession an interesting choice for many.