Cold drink assistant

What does a kallskänksbiträde do? – Tasks and work environment

A kallskänksbiträde primarily works with preparing and cooking cold dishes such as salads, sandwiches, desserts, and appetizers in restaurant and large kitchen environments. The profession involves working closely with chefs and other kitchen staff, often at a fast pace where accuracy and hygiene are crucial. Tasks may also include plating, simple decoration, preparation of raw materials, as well as dishwashing and cleaning of work surfaces. kallskänksbiträden can be found in private restaurants, public large kitchens, and catering businesses, where the work environment often involves shift work, standing positions, and demands for efficiency.

Salary development over time

The salary for kallskänksbiträden has shown a steady increase in recent years. In 2022, the average salary was 25,200 SEK per month, rising to 26 600 during 2023. The latest figure for 2024 indicates a further increase to 27 900. This development corresponds to an overall salary increase of approximately 11% over the three-year period. The positive trend can be linked to continued high demand for staff in the restaurant industry, especially in metropolitan areas and due to increased focus on working conditions and collective agreements. At the same time, salary levels are influenced by industry economic fluctuations and the availability of trained workforce, which partly explains the moderate but steady growth.

kallskänksbiträde salary – comprehensive overview

• Average salary: 27 900 SEK/month
• Lowest salary: 24,800 SEK/month (female, private sector)
• Highest salary: 33,700 SEK/month (male, public sector)
• Hourly wage (average): 168 SEK/hour
• Women: 27 600 SEK/month (98% of men's salary)
• Men: 28 300 SEK/month
• Regional differences: Salary variations occur, with somewhat higher levels in metropolitan regions.

Education and qualifications

To work as a kallskänksbiträde, usually no formal education beyond compulsory schooling is required, but high school education in restaurant and food services is common and provides an advantage in employment. Many employers value practical experience and an interest in cooking, as well as basic knowledge of food hygiene. Entry into the profession often occurs via internships, summer jobs, or introduction through workplace-based training.

• Type of education: High school programs – Restaurant and Food (3 years)
• Internship: Workplace-based learning is often included
• Prerequisites: Basic schooling, interest in food and service
• Courses: Food hygiene and allergens are meritorious
• Certifications: Hygiene certificates may be required by some employers

Common benefits and compensations

Kallskänksbiträden are often covered by collective agreements that entitle them to overtime pay, holiday pay, and occupational pension. Many workplaces also offer meal allowances during working hours and wellness grants. Additional pay may be provided for evening, weekend, and holiday work, and some workplaces offer training or internal skill development.

Competition and challenges

Competition for kallskänksbiträde positions varies by region and season, but generally job opportunities are good due to high demand in hotels, restaurants, and large kitchens. Challenges in the profession include physically demanding tasks, high pace, and uncomfortable working hours, especially during weekends and evenings. The work environment can also be stressful with elements of stress and rapid adjustments. However, for those with a genuine interest in food and service, there are good opportunities for development and continued employment.

Tips for aspiring kallskänksbiträde

To succeed as a kallskänksbiträde, it is good to be flexible and resilient to stress, as the pace is often high and tasks vary during the day. Precision and attention to detail are important for following recipes and maintaining high food hygiene standards. Good teamwork skills facilitate cooperation with other kitchen staff, especially during large events or busy times. A genuine interest in food and flavors helps create attractive and tasty dishes. It is also advantageous to show engagement and willingness to learn new skills, as employers value proactive staff. Working extra or doing internships during studies provides valuable experience and increases chances of employment. Finally, being service-minded is important, as the profession often involves contact with colleagues and guests.

Key facts about kallskänksbiträde

• Education level: High school education recommended but not mandatory
• Work environment: Restaurants and large kitchens, often with shift work
• Demand: Great opportunities for employment nationwide
• Common employment forms: Full-time, part-time, and hourly employment
• Special skills: Food hygiene and allergens are meritorious

Career paths and future prospects

After three to five years as a kallskänksbiträde, there are opportunities to advance to more qualified roles, such as kallskänka or kitchen supervisor, especially if supplemented with further education or certification. Some choose to specialize in catering, bakery, or large kitchens and thereby take on greater responsibility or lead teams. Forecasts from the Employment Service indicate that opportunities within restaurant and kitchen assistant roles are expected to be large even in five years, with demand remaining unchanged nationwide. Recruitment difficulties occur, partly due to many part-time workers, which can favor those who are flexible and willing to work full-time. Currently, there are 123 job openings in the profession, further emphasizing the high demand.

Common questions about kallskänksbiträde

• What is the average salary of a kallskänksbiträde?
  - The average salary is 27 900 SEK per month.
• What are the highest and lowest salaries for a kallskänksbiträde?
  - The highest known salary is 33,700 SEK, and the lowest is 24,800 SEK per month.
• How does gender influence the salary of kallskänksbiträden?
  - Women earn an average of 27 600 SEK and men 28 300 SEK, which means women earn 98% of men's salaries.
• What is required to get a job as a kallskänksbiträde?
  - High school education in restaurant and food services is advantageous, but basic education and practical experience are often sufficient.
• What are the future prospects?
  - Job opportunities are plentiful, and demand is expected to remain unchanged over the next five years.
• Which workplaces hire kallskänksbiträden?
  - Common workplaces include restaurants, cafes, large kitchens, and catering companies.
• What kind of working hours do kallskänksbiträden have?
  - Working hours vary and can include evenings, weekends, and shift work.