Vacant job

WILDCARD UNTAP is now looking for an experienced à la carte chef for the Norwegian west coast.

Do you dream of working where some of Norway's best ingredients come directly from the sea? Here you have the opportunity to work with fresh fish and shellfish in a restaurant where quality, craftsmanship, and ingredients are at the center.

Responsibilities

• Preparing Scandinavian à la carte dishes
• Working with high-quality fresh fish and shellfish
• Lunch and dinner service
• Mise en place and daily preparations
• Collaborate with the kitchen team to deliver a high dining experience
• Ensure quality, precision, and efficiency in the kitchen

We are looking for someone who

• Has experience as an à la carte chef
• Has good experience with fish and shellfish dishes
• Thrives in a fast-paced environment and enjoys working with high-quality ingredients
• Can work independently and take responsibility
• Speaks Swedish or another Scandinavian language

Merits

• Fine dining experience
• Experience from hotels or restaurants with high quality standards
• Interest in Nordic ingredients and gastronomy

We offer

• Work on the Norwegian west coast – an area known for its fishing and fantastic ingredients
• Professional and engaged work environment
• Long-term opportunity for the right person
• Support from WILDCARD UNTAP throughout the entire recruitment process

Apply today!

Send your CV (in Swedish or English) to:

[email protected]

Subject line:

À la carte Chef – West Coast, Norway

The recruitment is ongoing and interviews are booked continuously. If you have a passion for fish, shellfish, and really good ingredients, we would love to hear from you.