Vacant job

Do you want to work at a restaurant with a stunning view of the fjord and become part of an engaged team during the summer?

Brygga 5 Mat & Vinhus in central Sandefjord is now hiring both chefs and waiters for the 2026 summer season. Here you will have the opportunity to work in a lively restaurant focused on good food, high service standards, a broad menu, and a solid wine selection. During weekends, the restaurant also transforms into a cozy lounge bar with extended opening hours.

We are looking for someone who:

Chef

• Has culinary training or substantial experience from a professional kitchen.
• Is passionate about cooking and delivers high quality even at a fast pace.
• Is organized, responsible, and enjoys working in a team.
• Is flexible and available to work during the summer season.
• Speaks Swedish, Norwegian, or English.

Waiter

• Has experience in serving and restaurant work.
• Is service-oriented, positive, and enjoys working with people.
• Thrives in a fast-paced environment and is a good team player.
• Is flexible and available during the summer season.
• Speaks Swedish, Norwegian, or English.

What Brygga 5 Offers

• A friendly and inclusive work environment.
• Varied working days in a popular restaurant setting.
• Competitive employment terms.
• Opportunity for continued employment after the summer season for the right candidate.

Employment Period

Summer season 2026, start date according to agreement.

About the Employer

Brygga 5 Mat & Vinhus is beautifully located in the heart of Sandefjord with a view of the fjord. The restaurant offers a relaxed atmosphere, a broad menu, and a carefully selected wine assortment. During weekend evenings, the restaurant's lounge bar remains open, offering guests a pleasant meeting spot late into the night.

Does this sound like something for you? Submit your application today and become part of the Brygga 5 team for the summer of 2026!