Vacant job

Experienced Cook for Staff Canteen in Kristinehamn – Excellent Working Hours 06:30–15:30!

Do you want daytime hours, fixed routines, a great team, and a workplace where morale, pace, and collaboration are in the air? We are now looking for a cook for our client's staff canteen in Kristinehamn, where we prepare and serve approximately 180–200 lunches every day.

About Us: Facilitec

Facilitec is a Nordic service and facility management company that helps customers get their workplaces to function every day. We deliver services within workplace services, operations, and support, always with a focus on quality, safety, structure, and professional handling. With us, you become part of a team that likes to make a difference and takes responsibility for the whole.

About the Role

As a cook in the staff canteen, you are an important part of the guest experience – from planning and cooking to service and order in the kitchen. You thrive when there is action, enjoy collaborating, and maintain a positive attitude even when the pace is high.

Working Hours: 06:00–15:00 (weekdays)

Location: Kristinehamn

Scope: Full-time

Employment Type: Fixed-term contract for at least 6 months, with the possibility of extension and potentially permanent employment as our client grows.

Responsibilities

• Prepare today's lunch and complementary dishes (e.g., vegetarian options, salads).
• Preparations (mise en place), planning, and production.
• Handle special diets and allergens, ensuring safe food handling.
• Self-control, hygiene routines, and tidiness in the kitchen and prep area.
• Orders and goods receipt (depending on setup).
• Collaboration with colleagues for a smooth lunch flow.

Who We Are Looking For

You are stress-resistant, cheerful, positive, and have a sense of humor – and you like to create a good atmosphere around you. Above all, you have a "yes-attitude": here there are no problems, only solutions.

We believe you have:

• Experience as a cook (preferably in restaurants, large kitchens, or staff canteens).
• Good knowledge of hygiene, food safety, and self-control.
• Ability to work structured at a high pace.
• Good teamwork skills and a service-oriented mindset.
• Good knowledge of Swedish (spoken and written).

Merits:

• Cook training.
• Experience with volume/lunch production.
• Familiarity with special diets and allergen handling.

What We Offer

• Fixed and excellent working hours: 06:00–15:00.
• Amazing colleagues and a team that supports each other.
• A stable daily routine with a clear rhythm and high engagement.
• Opportunity to grow with the assignment – our client is developing rapidly.

Does this sound like the right next step? Apply today! Interviews will be conducted on an ongoing basis. The position will be filled as soon as possible.