Vacant job

Right by the beach on the western side of Gotland, in the shade of the hundred-year-old pine trees, lies Surflogiet. A little paradise rooted in surf culture, with a big heart for the lifestyle and how we take care of the earth we live on.

The operation consists of 28 beds distributed across 11 tents, event tents for groups and conferences, wellness tents for yoga and massage, a restaurant with a beach bar, kitchen, and activity facility. Surflogiet is open every day from June to August. The kitchen is open from 11:30 until late, serving lunch and dinner. From the end of May through August, we also accept group bookings for conferences, weddings, or parties.

Since we have a strong focus on sustainability, you will work in an environment where we use local and organic ingredients, our own tap water, recycle, and are plastic-free in favor of a sustainable society.

At Surflogiet, our colleagues come together every day to create and serve delicious and sustainable drinks and dishes. We welcome our guests with our own unique selves; this is how we can provide them with genuinely personal experiences that create memorable encounters. For ourselves and our guests.

Qualifications

Culinary education or relevant experience - from restaurant kitchens or fast-food kitchens. It is important that you are flexible, quality-conscious, self-driven, and service-oriented.

We would love for you to:

• be flexible and innovative
• have the ability to collaborate, take responsibility, and work in a structured manner
• be resilient under pressure and able to deliver under very high demands.
• appreciate the guest contact that our open kitchen offers
• spread positive energy around you
• be quick, precise, and efficient
• be able and willing to share yourself

We also offer staff accommodation in Tofta for our employees.