Vacant job

Do you love well-prepared food and want to work in a dynamic environment in the heart of Karlstad? Then you are who we are looking for!

We at Restaurang Frost, located right at Stora Torget, are now looking for a passionate and flexible chef who wants to strengthen our tight-knit team. Our food philosophy is "a tribute to Swedish flavors," where we combine classic, comforting cooking with modern elements. We always put the guest at the center and are passionate about delivering a complete experience, whether it's a quick lunch or a long three-course dinner.

About the role

We offer an exciting and varied position at approximately 50 percent. Working hours are varied and include shifts during the day (lunch), evenings (à la carte), as well as during our popular After Works.

In our kitchen, you will work with a wide variety of dishes. Among other things, you will prepare:

• Well-prepared Daily Lunch (traditional Swedish home cooking and fresh salads).
• Our popular and unique gourmet pizzas made with selected Swedish ingredients.
• Classic à la carte, ranging from our appreciated wild boar steak to elegant pasta dishes and Bookmaker Toast.

Who are you?

We are looking for someone with previous experience in restaurant kitchens and who feels confident in both prep and service. To thrive with us, we believe you:

• Have a genuine passion for cooking and good ingredients.
• Are stress-resistant and maintain a good mood even when the pace is high.
• Are a team player who is happy to help your colleagues when needed.
• Are flexible and enjoy varying working hours.

What we offer

At Restaurang Frost, you become part of a family-like and supportive team where we have fun at work. You will work in a beautiful and modern restaurant environment with the city's best location, where we constantly develop our menu and offerings.

Application

• Scope: Part-time, approx. 50%
• Working hours: Varying (day, evening, and weekends)
• Start date: Immediately (or as agreed)

Send your CV and a short introduction of yourself to [email protected] (mailto:[email protected]). Mark the email with "Chef 50%". Selection and interviews are conducted on an ongoing basis, so don't wait with your application!

We look forward to hearing from you – we look forward to meeting you!