Vacant job

Arriving at Ulla Winbladh should feel a bit like coming home. The very idea of an inn is built on providing you with personal service every day, year-round. Through thick and thin, we host weddings, christenings, and funerals here. We are open 363 days a year and hold firmly to traditions, both in taste and calendar. Throughout the year, we set the table for Easter, Father’s and Mother’s Day, Midsummer, the crayfish party premiere, St. Martin’s Goose, and Christmas celebrations.

The summer season is one of our peak seasons, where many guests wish to visit our lovely outdoor terrace and well-renowned restaurant.

We are now looking for experienced chefs for the summer season of 2026 (June–September). We are looking for you with a passion for cooking who, together with us, wants to give our guests a memorable dining experience. You are a good team player, thrive in a fast-paced environment, and are quality-conscious. There is room here for you who have the desire to contribute your own knowledge and experience.

We are looking for someone who:

• Enjoys juggling multiple tasks and performs best when it is busy
• Has a passion for doing that little extra in your professional role
• Is quality-conscious and innovative
• Has at least 3 years of professional experience as a chef
• Is passionate about exceeding guest expectations
• Is structured, organized, and has good collaboration skills
• Has experience working in both hot and cold kitchens

We offer you:

• An stimulating and developing job in a fantastic team
• Employment with one of Sweden's largest restaurant groups
• Development opportunities within the group
• Collective agreement
• Opportunity for further employment within the group

Employment level: 100%

Period: June – mid-September

Are you interested? Do not hesitate to contact us! The recruitment process is ongoing, so send in your application today.

We warmly welcome you to apply!