Vacant job

Do you want to be part of something bigger? If you want to work with people from different backgrounds, if you have high ambitions, are not afraid of challenges, and want to grow while contributing to our development and growth – then you are welcome to Sodexo!

Do you want to work in an inspiring environment where food joy, creativity, and team spirit are at the center? We are now looking for a driven and engaged cold kitchen chef for our operations with our client Stena Line in Gothenburg.

Here, you will work with restaurant, conference, and catering services where we deliver high quality every day – from lunch to events. Our food philosophy is built on sustainable ingredients, food cooked from scratch, and menus where vegetables often take the lead role.

About the role

As part of our team, you will have a varied daily routine where you both create food experiences and meet our guests. You are an important ambassador who gladly steps forward, presents the food, and contributes to a lovely atmosphere in the restaurant.

Your main responsibilities:

• Cold kitchen work, sandwiches, salads, baking, and desserts
• Some conference and à la carte cooking
• Participation in menu planning
• Serving, cash register, and customer contact
• Inventories
• Dishwashing and other kitchen tasks
• Self-control (HACCP)

We are looking for someone who:

• Is a trained cold kitchen chef with at least 5 years of experience
• Has good knowledge of food safety
• Speaks and writes fluent Swedish and has good English skills
• Has a valid driver's license (Category B)

Personality

You are passionate about food and sustainability and want to be part of developing both the offering and the experience. You are:

• Creative, self-motivated, and engaged
• Social and confident in meeting guests
• Proactive with good teamwork skills
• Business-minded and quality-focused

And of course, you share our values: service spirit, team spirit, and forward-thinking spirit.

About the position

• Full-time, permanent (with a 6-month probation period)
• Working hours primarily during the day, Monday–Friday
• Some evening and weekend work during events

We offer an attractive restaurant position with organized working hours, great colleagues, and good opportunities for development.

Does this sound like you?

Send us your CV and cover letter and tell us why you want to work with us!

Contact:

Magnus Olsson, Restaurant Manager

[email protected] (mailto:[email protected])

👉 Selection is ongoing – don't wait to apply!

Applications can only be made via our website!

Please note that all employees at Sodexo must undergo identity verification before employment begins.

About Sodexo

Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a leader in food and service solutions for better daily experiences in learning, work, health, and leisure. The Sodexo Group is unique due to its independence and the founding family's ownership, as well as its sustainable business model. With its range of services, Sodexo meets daily challenges with a dual goal: to improve the quality of life for our employees and everyone who enjoys our services, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social engagement go hand in hand. Our purpose is to create a better everyday life, for a better life for all. Sodexo is a member of CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good, and DJSI Index.