Vacant job

• 🧑‍💼 Position: Full-time (100%), 6-month probation period

• 🕝 Working Hours: Varied hours – days, evenings, and weekends

• ⚖️ Split: Approx. 80% operational in the kitchen, 20% administrative

• 📍 Location: Öijaredsvägen 59, 448 92 Floda (car required, no public transport)

• 📝 Start Date: According to agreement

• 👩‍💻 Application: Rolling basis

Öijared Resort is Sweden's largest golf facility, located in stunning nature just outside Gothenburg – surrounded by forests, lakes, and wildlife. The resort features a hotel, restaurant, conference facilities, and a relaxation area with a pool and sauna.

We are a dedicated team with big hearts and a family-oriented culture, where short decision-making paths allow you to truly make an impact. Here, you will put your personal stamp on a kitchen where quality, sustainability, and passion are the guiding principles.

In this role, you will be responsible for:

• Day-to-day kitchen operations and leading the kitchen team

• Personnel management for the kitchen and breakfast teams – scheduling according to collective agreements and professional development

• Ordering goods and purchasing

• Kitchen economics and profitability: budgeting, inventory, waste reduction, and stocktaking

• Menu and concept development in collaboration with the Restaurant Manager and F&B Manager

• Quality, hygiene, and the guest's overall experience

We are looking for you who are a confident leader and a passionate chef – you thrive equally in coaching your team and standing at the stove, and you help your employees grow.

• Experience as a Head Chef or Sous Chef with personnel responsibility

• Proven ability to lead kitchen staff and work with kitchen economics, planning, and structure

• Restaurant and hygiene training/certification

• Valid driver's license (car is required to commute to the workplace)

• Good proficiency in Swedish

• Have a genuine interest in raw materials, preferably with a connection to forestry, game, and seasonality

• Have knowledge of butchery

• Have experience in seasonal operations with varying intensity

• A dedicated team with big hearts and a company with a family-oriented culture

• Great freedom under responsibility and significant opportunities to influence the kitchen's development

• A unique environment in the midst of nature

• Generous employee discounts

• Secure employment conditions and collective agreement

Complete your application by answering a few short questions, attaching your CV (no cover letter needed), and providing your contact details.

• Phone interview

• Reference checks

• Background check

• On-site interview with the employer

Response Time: We respond within three days.