Vacant job

Do you want to work in a kitchen where the pace varies, the team comes before the individual, and the right attitude is valued higher than a perfect CV?

Blokk, located right next to Scandinavium, is now looking for a cook to join their team, starting in week 33.

Here you will become part of a tightly knit kitchen team where many have worked together for a long time and everyone is passionate about cooking. The pace can range from a calm lunch service to full speed in the evening, and it is precisely this variation that makes the job fun.

You will work both lunch and evening shifts.

For lunch, we serve the day's meat, fish, and vegetarian dishes along with pizza. During the evening service, the focus is on à la carte.

The working hours vary, but the most common are:

• 10:30–approx. 17:00 (lunch and start of evening service)

• 17:00–22:00 (evening service)

On some lunch shifts, you will work alone in the kitchen, while on others, you will work together with a colleague.

• Have experience with hot kitchen.

• Can work independently and take responsibility for your station.

• Enjoy when the pace varies between calm and intense.

• Are unpretentious and help out where needed.

• Have a positive attitude and want to develop.

For us, personality and attitude are just as important as experience. We are looking for someone who wants to become part of the team and is open to learning how we work.

• An experienced and tightly knit kitchen team.

• A proper introduction together with the head chef and colleagues.

• Great responsibility once you are settled in.

• A varied job where no day is like the other.

• Collective agreement and salary according to the agreement.

• Blokk, Gothenburg (near Scandinavium)

• Start week 33

• Rotating schedule

Does this sound like something for you?

Send in your application today, we are interviewing continuously and look forward to meeting our next colleague.