Vacant job

Vikariepoolen works with the rental and recruitment of pedagogical staff and kitchen personnel for preschools and schools. For over two decades, we have supported and relieved preschools and schools in their important mission – to teach, strengthen, and develop new generations of children and young people for the future. Together, we work towards our common goal – a good schooling for the next generation.

Are you motivated by cooking good and nutritious meals for children and young people?

At Vikariepoolen, we are looking for dedicated and experienced chefs for assignments in preschools and schools in the Stockholm area. With us, you have the opportunity to work flexibly and influence when you want to take on assignments. We match assignments based on your competence, experience, and availability.

As an employee of Vikariepoolen, you become part of a dedicated team that values collaboration, quality, and service. We are close at hand and support you before, during, and after each assignment.

About the job

As a substitute in the kitchen and meal service, you play an important role in the operation when regular staff is absent. You contribute to children and students receiving good, nutritious meals in a safe and well-functioning meal environment.

Your duties include among other things:

• cooking from scratch and serving breakfast, lunch, and snacks
• preparing nutritious special diets based on children's various allergies
• responsible for conducting self-control, hygiene, and ensuring food handling meets current requirements, as well as dishwashing and cleaning the kitchen
• contribute to a positive and well-organized work environment

About you

We are looking for someone who is knowledgeable, responsible, and engaged in their work. You enjoy taking independent responsibility, have good planning skills, and can quickly adapt to new work environments and routines. At the same time, you are team-oriented and responsive to the needs of the operation.

To be considered for the position, we see that you:

• have education from the restaurant and food program or another equivalent chef education
• have at least six months of experience working independently as a chef in a preschool or school kitchen
• have good knowledge of food safety and HACCP
• have very good knowledge of allergens and experience in preparing special diets
• have good knowledge of Swedish, both spoken and written

We place great emphasis on personal suitability and are looking for someone who has a genuine interest in cooking and wants to contribute to children and young people having a positive meal experience every day.