Vacant job

Under the leadership of Malin Söderström and Carl Ullsten, Fiskeriet is a modern and innovative restaurant located in the open dining landscape at Teatern within Ringens Köpcentrum at Skanstull. The theatre also houses other operators such as Marco Badoune, Adam and Albin, and Sayan Isaksson, each with their own distinct focus. Our specialty is seafood. We serve a high volume of guests quickly from our small kitchen, where meals are prepared with care and quality. The kitchen is fully open, and all staff members interact directly with guests. We are a small but tightly-knit team driven by positivity, precision, and efficiency. Our menu is short but diverse, featuring items such as our crispy fish, fish tacos, and salad with warm-smoked salmon. For drinks, we focus primarily on sparkling wines such as Cava, Prosecco, and Champagne.

Our unit at Brunkebergstorg is based on the same concept as Teatern, but with its own dedicated space. The menu and service style are structured identically. We are now looking for cheerful, positive, and ambitious chefs who wish to continue developing this successful concept together with us. You enjoy working towards set goals and ensuring high quality. You thrive in a team environment, have a strong sense of order, love a clean kitchen, and enjoy interacting with guests in our open kitchen. The role includes standard kitchen duties, guest interaction in the open kitchen, handling orders, working towards our targets, and fostering a good work environment and team spirit. Working hours vary and include evenings, weekends, and holidays.