Vacant job

Skara Stadshotell is a gem among the hotel offerings in Skaraborg. The hotel features 67 rooms where every interior detail has been carefully selected, and most rooms are architect-designed. In the restaurant, where guests can enjoy breakfast, lunch, and à la carte dining, the chefs have a great passion for local cuisine. For those seeking a delicious coffee break, there is a café offering homemade treats. For guests who wish to stay active during their stay, there is a modern gym in a living room style. When it comes to celebrations with a golden touch, Skara Stadshotell is the obvious choice. With a banquet hall accommodating 150 people and catering from the restaurant, it becomes a celebration you won't soon forget. The hotel also includes a conference hall with seating for 475 people, perfect for concerts, shows, and much more.

Skara Stadshotell is one of four hotels belonging to Jula Hotell, which is part of Julakoncernen – a company driven by curiosity and development. Here at Jula Hotell, we work together and we are where the guest is.

We are now looking for a Sous Chef for Skara Stadshotell

Now is your chance to work and grow within Sweden's most fun industry. With us, you will have a varied job with the guest and the team in focus.

As a Sous Chef, you will work together with your colleagues to provide the best possible taste experience for our guests. Providing the restaurant and hotel guests with superb service, high-quality food, and a wonderful experience is something you are passionate about.

If you dream of developing in the role of Sous Chef, having career opportunities, working in a fast-paced environment with lovely colleagues, and having real fun at work, this is a chance you should not miss!

Your employment offer

As an employee at Skara Stadshotell, you will receive a salary according to agreement, access to a wellness allowance, and numerous benefits.

You will be part of a competent team that collaborates and develops each other. You will receive support and help from an engaged Head Chef and be offered an stimulating work environment where you can feel comfortable and motivated. As the chain continues to develop and grow, there will be exciting career opportunities for the right person in the future.

Your responsibilities

In the role of Sous Chef, you create not only delicious meals together with your kitchen colleagues, but you also have fun and bring your true selves to work. You are highly involved in creating an environment where both staff and guests thrive.

Your main responsibilities:

• Responsible for the evening operations in our restaurant.
• Involved in planning larger events and executing them.
• Actively working with kitchen economics, smart purchasing, and cost control.
• Developing the restaurant forward together with the Head Chef and your team, and continuously developing employees and the kitchen.

In this role, you get to be creative and work with the details that bring the hotel and the surrounding area together on a plate. Our ambition is to work as locally as possible with producers for both food and drink and to cherish the creativity found in the kitchen.

A common goal is that we should be where the guest is to provide the service our guests remember and want to return for. This requires high engagement from everyone working at the hotel.

Worth knowing

The position is a permanent full-time employment with a 6-month probation period.

Working hours are primarily evenings, weekends, and holidays. You will work according to a schedule starting as agreed.

Skara Stadshotell has a collective agreement with Unionen and HRF.

Your employment begins with an introduction. This gives you the opportunity to learn everything you need to know to perform your work correctly and efficiently.

Our expectations

We are looking for you who love cooking and especially innovative dishes based on season and ingredients, all to surprise guests with a taste experience.

To work as a Sous Chef with us, you need:

• Education relevant to the position.
• Previous work experience as a Sous Chef or similar.
• Good knowledge of Swedish.
• Ability to work in a structured and organized manner.
• Ability to work well under pressure in a high tempo.
• Experience working in a varied environment where challenges are seen as opportunities.

You value your treatment of guests and colleagues highly, which means you have good communication skills, enjoy taking responsibility, are self-reliant in your work, and are not afraid to step in where needed most. You have an eye for detail and delivering with extra care is in your nature.

How to apply

We hold interviews continuously and the position may be filled as soon as possible. Questions about the position are answered by Skara Stadshotell's Head Chef Karl-Johan Beckman, [email protected] (mailto:[email protected]).