Vacant job

At Camp Ripan, you will have the opportunity to work in a unique environment, surrounded by nature and culture that is special to our region. We value our employees highly and offer a workplace where you can grow and develop. You will become part of a close-knit team where cooperation, service, and mutual respect are fundamental.

The Restaurant

At the heart of Camp Ripan, you'll find our fantastic restaurant where we offer breakfast, lunch, and dinner, as well as the opportunity to host larger events.

Inspiration is drawn from the region's three cultures – Swedish, Sami, and Tornedalian – and this permeates our entire operation. We are now looking for someone who, in addition to enjoying a fun and challenging job, is ready for the magnificent mountain world, the midnight sun, and fantastic recreational activities.

Chef

As a member of our kitchen team at Camp Ripan, you play a significant role in providing guests with a memorable dining experience beyond the ordinary. Our tri-cultural region is represented here through carefully selected ingredients in exciting flavor combinations.

Camp Ripan's kitchen is one of Sweden's most environmentally friendly kitchens, where we utilize the latest technology to minimize our impact on the environment.

We are now seeking someone who enjoys working in a driven team where everyone participates and influences the creative process, from idea to finished product. You should have a keen interest in the profession, at least 6 years of experience (3 years of education and 3 years of work experience in an à la carte restaurant), and good knowledge of Swedish and/or English. It is advantageous if you have knowledge of the local food culture and its ingredients, as this forms the basis of our food philosophy.

Staff accommodation is available upon request. This is a fixed-term employment with the possibility of permanent employment. Interviews are conducted on an ongoing basis, and the position will be filled once we find the right candidate.