Vacant job

We are looking for someone who loves the restaurant industry and is seeking a new challenge. You should have a passion for cooking, thrive in a fast-paced environment, and be quality-conscious. You should be accustomed to handling stress and have the ability to step up when required, as the pace will be very high. You enjoy being part of a team whose common goal is to create the best possible experience for our guests.

About the company: The Bishops Arms is a chain of quality gastropubs that stands strong in the British pub tradition with a fantastic selection of drinks and food. The first Bishops Arms opened in 1993, and today there are over 40 Bishops Arms pubs from Kiruna in the north to Malmö in the south. About half of all pubs are located adjacent to an Elite Hotel, and our pubs are open every day of the year.

The Bishops Arms offers a quality, seasonal, diverse, and affordable menu, and we are constantly striving to improve food quality and are keen to develop local ingredients and specialties. The menu is created locally based on local ingredients and demand, with a common framework that gives our menus a unique local character and assurance for our guests about what The Bishops Arms stands for.

With us, you will cook with a focus on Swedish flavors, Swedish beer culture, and local ingredients. Small dishes, main courses, and desserts prepared with care for both the ingredients and our guests, professionally presented in our classic English-inspired pub environment.

The Bishops Arms is part of Elite Hotels, and we offer a workplace with great opportunities for development within the company and the group.

What you get

• Friendly colleagues
• Safe working conditions
• Opportunities for internal & external training

To succeed in this role, we see that you

• Have a great passion for food and service
• Are meticulous
• Are proactive
• Are social and pleasant
• Are a team player

Job responsibilities include:

• Responsible for staffing scheduling of the kitchen.
• Hiring kitchen staff in consultation with the Pub Manager.
• Invoice management
• Menu setting together with the Pub Manager and Menu Planning (recipe writing, costing, writing/ordering menus)
• Training kitchen staff in applicable and established routines and working methods.
• Training service staff regarding allergens, late-night food.
• Leading the work in the kitchen, taking action, and following up to ensure that staff work according to set criteria and policies.
• Communicating regularly with the Pub Manager about what is happening in the kitchen regarding menus, events, staff, or to get help and find solutions together to develop the business.
• Ordering service/repair of equipment.
• Monthly inventory
• Responsible for environmental work in the kitchen including HACCP, follow-up, and establishment of self-control routines.
• Responsible for key figures in the kitchen such as gross profit and staff.

You will work in a strong and skilled team where we value a pleasant atmosphere above all. If you are not having fun and enjoying your job, you won't do a good job, that's how we think. We want our staff to grow and develop with us!

The employment is a permanent part-time or full-time position according to agreement. Working hours are mainly in the evenings distributed over weekdays and weekends. Salary according to agreement.