Vacant job

Are you a driven leader with a passion for cooking and restaurant experiences? As a head chef at Bishop’s Arms Piteå, you will be responsible for the entire kitchen's operations and results, making you a key person in our team. You will report directly to our Pub Manager and work closely with both central food and kitchen managers as well as our suppliers.

Your responsibilities:

- Lead and inspire the kitchen team while ensuring that the food concept is followed.

- Plan and create menus, including testing, recipe writing, and cost calculations.

- Be responsible for staffing, scheduling, and recruiting kitchen staff.

- Handle invoicing and review key figures such as gross profit and personnel.

- Train kitchen staff in routines and work methods, as well as service staff in the menu, allergens, and late-night food.

- Manage environmental work and HACCP, including self-checks and follow-ups.

- Order goods, equipment, and service/repairs as needed.

- Participate in staff meetings, head chef meetings, and employee conversations.

Your profile:

- You have experience leading kitchens and staff.

- You are structured, responsible, and have a good grasp of both cooking and administrative tasks.

- You enjoy creating order, following routines, and developing the kitchen's results.

- You have a sense of service and want to contribute to a fantastic guest experience.

We offer:

- A key role in a passionate team with significant influence over food and menus at Bishop’s Arms Piteå – a gastropub and hotel in the heart of Piteå.

- The opportunity to develop and influence the kitchen's operations and results.

- Contact with suppliers, central kitchen managers, and the finance department.

Start: As agreed – preferably as soon as possible!

Welcome with your application today! We conduct interviews continuously, so do not wait to submit your application.

Questions about the role and process:

Nellie Lilja Progressio, External Recruiter 0763-01 92 46 [email protected]

www.progressioswe.se