Vacant job

Sous Chef – Chelas, Stockholm

Are you an experienced chef who thrives in a fast-paced kitchen and enjoys leading a team? Do you want to join a growing restaurant dedicated to authentic Mexican cuisine and a positive team culture? We’d love to hear from you.

About Us

Chelas is a bustling Mexican restaurant in Stockholm serving authentic dishes with a modern touch. We pride ourselves on quality ingredients, excellent service, and creating a welcoming atmosphere for both guests and staff.

Responsibilities

• Support the Head Chef and management in daily kitchen operations.
• Lead kitchen service and ensure smooth, efficient workflows.
• Organize daily prep work and maintain high kitchen standards.
• Train, motivate, and support kitchen staff.
• Ensure food quality, hygiene, and full HACCP compliance.
• Assist with menu development and seasonal updates.
• Help manage ordering, inventory, and food cost control.

Requirements

• Minimum 2–3 years of professional kitchen experience, preferably in a leadership role.
• Experience working in busy à la carte restaurants.
• Strong leadership and communication skills.
• Organized, reliable, and calm under pressure.
• Fluent in English. Spanish is a strong advantage.
• Experience with Mexican cuisine is a plus but not required.

What We Offer

• Full-time position.
• Competitive salary based on experience.
• Friendly, international work environment.
• Opportunities for professional growth.
• The chance to be part of one of Stockholm's most exciting Mexican restaurants.

Location: Stockholm, Sweden

Please send your CV and a short introduction. Interviews will be held on an ongoing basis, and the position may be filled before the application deadline.