Vacant job

Today, SUBWAY® is the world's largest sandwich chain with more than 44,000 restaurants worldwide.

We have become the leading choice for people seeking healthier and faster meals that the whole family can enjoy. The concept is easy to work with, and there are clear guidelines on how to run a Subway restaurant.

For more information, visit http://www.subway.com/sv-SE (http://www.subway.com/sv-SE)

Job Responsibilities

Your duties include taking orders at the counter, preparing orders, and managing the cash register.

Inventory Management – Monitoring deliveries and restocking products.

Hygiene & Cleaning – Ensuring a clean and safe working environment according to Subway® standards.

Customer Service – Creating a positive experience for our guests through fast and friendly service.

Education/Experience

We are looking for someone who loves service. You have good communication skills, are service-oriented, enjoy working in a team, like working with people, are willing to take responsibility, and have a positive attitude.

Subway has high hygiene requirements, and it is important that the store is clean and tidy and that our products maintain high quality. You should be able to collaborate with others in the team but also work independently and take initiative when needed. We are looking for you who want to work on giving our guests a great experience during their visit.

The employment begins with a two-week internal training program in both the cash register system and food preparation according to Subway® guidelines.

Send in your CV with a photo