Vacant job

At Pinchos, our values and commitment live and develop through every employee. That is why it is important to find wonderful people who fit into our culture and restaurant environment. When everyone is happy and doing well, work also runs better!

In the kitchen at Pinchos, we welcome many guests every day and do everything we can to meet their expectations. With many guests comes a high pace, and it is important to maintain calm, focus, and find joy in the interaction with our guests at the service window.

We strive for a mix of skills and experiences in our kitchens, which means we can offer you a developing workplace if you have cooking experience. However, we also warmly welcome those who are completely new to our industry. You do not need to be a trained chef or have years of experience, but you must make up for any lack of knowledge with a strong drive and willingness to learn!

Who are we? At Pinchos, we believe in delivering a WOW experience to both our customers and our employees. We encourage all staff to be themselves, and it is precisely your unique personality, combined with everyone else's, that makes up the Pinchos personality!

Pinchos is a restaurant concept based on a Swedish original idea from Gothenburg in 2012. The headquarters is also established in Gothenburg. In addition to offering a broad and varied selection of small dishes in premises with extravagant decor, Pinchos is also distinguished by being the world's first app-based restaurant. Since our launch, our guests have taken us, our app, and our food to their hearts. In 2014, the concept opened up to franchisees, and in 2017, international expansion began. Currently, the chain has over 90 restaurants and is steadily expanding.

We can offer you

• A fun workplace
• Great opportunities for development within the chain
• An innovative concept
• Amazing colleagues

To fit well with us, we believe that you

• Have previous experience working in a kitchen
• Are flexible and innovative
• Thrives in a fast-paced environment
• Appreciates guest contact, as offered by our open kitchens
• Spreads positive energy around you
• Is good at ensuring quality
• Appreciates that our food is prepared according to recipes
• Is quick, accurate, and efficient
• Can and wants to bring your true self to work

Does this sound like something for you? Apply quickly!