Vacant job

BREAKFAST CHEF WANTED FOR LA GIRAFE – ARLANDA AIRPORT

Pontus Frithiof and Nordrest continue their long-standing collaboration and are now recruiting an additional breakfast chef for La Girafe at Arlanda Airport.

With the expanded cooperation with Amex Lounge, located adjacent to La Girafe, we need to strengthen our breakfast operations. As part of this, we are recruiting a breakfast chef to continue delivering an attractive and flavorful breakfast experience.

La Girafe is a lively and modern restaurant drawing inspiration from France and its former colonies. Located at Arlanda Airport, we combine an international feel with Scandinavian quality. We serve food to people from all over the world – always with the highest standards and a smile on our lips.

"For me, quality, flair, and generosity are key values to give our guests a really good experience. Quality lies in the details and is reflected through our commitment. With a touch of flair, we do the little extra for our guests. We are generous with good manners towards our guests and colleagues." – Pontus Frithiof

Then you might be the one we are looking for!

WHO ARE YOU?

• You have at least 5 years of experience as a chef, preferably from à la carte operations.
• You are structured and meticulous.
• You handle a high pace without compromising on quality.
• You have no problem working early mornings and getting to Arlanda by 03:00.
• You are a team player who thrives in an open and cooperative team.

WHAT WE OFFER:

• An inspiring workplace in an international environment.
• A dynamic kitchen team with high ambitions.
• Permanent employment with a probationary period as agreed.
• Collective agreement and good employee benefits, such as the Arlanda supplement for your commute to and from work.

INTERESTED?

Send your application with a CV and a few lines about yourself to us. Selection is ongoing – the position may be filled before the application period ends.

We look forward to hearing from you!

About Nordrest and La Girafe

La Girafe is operated by Nordrest with Pontus Frithiof as a collaboration partner. Nordrest is a rising star in the Swedish restaurant industry. We are a dedicated restaurant company working with restaurants, catering assignments, schools, and care facilities. We provide systematic entrepreneurship, meaning we assist with management systems, purchasing routines, and administrative procedures, but combine this with local decision-making. We encourage and appreciate the entrepreneurial spirit!

Our values: Surprise positively – Spread joy – Be accessible.

Employment type: Permanent, with a 6-month probationary period

Scope: Full-time/Part-time

Working hours: Varying working hours including evenings and weekends. We work on a 26-week schedule.

Salary: According to agreement

Collective agreement: HRF