Vacant job

Situated on the former herring island of Klädesholmen off the coast of Tjörn, Salt & Sill is surrounded by the salty cliffs and skerries of Bohuslän. We are Sweden's first floating hotel and one of the west coast's most cherished archipelago destinations, offering a hotel, conference facilities, and a restaurant – right at the pier's edge.

Our operations have been run under the current management since the early 2000s, characterized by a strong passion for food, people, and hospitality. The proximity to the sea and local ingredients permeates both our menus and the guest experience. We are a seasonal business with a high pace during parts of the year, where collaboration, responsibility, and engagement are crucial to the whole.

We are now looking for chefs for our kitchen team ahead of the summer season. This position is ideal for you who are a newly graduated chef or have short-term experience and wish to develop further in your professional role. The employment is primarily for the period from April to September, with the possibility of extension even after the season. Working hours are scheduled on weekdays and weekends, during both day and evening shifts.

As a chef with us, you will become part of an engaged and knowledgeable kitchen team where collaboration, learning, and quality are in focus. You will work closely with experienced colleagues and have the opportunity to develop your craft in an environment with high ambitions, local ingredients, and clear structure. The role combines practical work in the kitchen with the opportunity to grow in responsibility over time.

In this role, you will participate in the preparation and cooking of dishes according to the menu and established quality standards. You will work together with the rest of the kitchen team to ensure a good workflow and consistent quality in delivery. The work also involves following routines for hygiene, ingredient handling, and order in the kitchen, as well as contributing to a positive and professional working environment.

We believe you are a newly graduated chef or have short-term experience from kitchen work. You have a strong desire to learn, develop, and become better at your craft. You are meticulous, have an eye for quality and details, and take responsibility for your tasks. Collaboration is second nature to you, and you contribute with engagement, curiosity, and a positive attitude in daily work. You can communicate in Swedish and/or English at work.

With us, you get to work in a unique archipelago environment and become part of a kitchen where development and learning are encouraged. You will have the opportunity to grow together with experienced colleagues in a business with clear ambitions and high quality standards. Staff accommodation is available, and salary is determined by agreement.

The employment is seasonal and primarily covers the period from April to September. Working hours are scheduled on weekdays and weekends, during both day and evening shifts. The workplace is located on Klädesholmen, Tjörn.

Applications and recruitment are ongoing, so we would appreciate it if you send in your application as soon as possible. We look forward to hearing from you and to developing both the kitchen and the dining experience for our guests at Salt & Sill together.