Vacant job

COOK WANTED FOR LA GIRAFE – ARLANDA AIRPORT

Pontus Frithiof and Nordrest continue their long-standing collaboration and are now recruiting a new cook for La Girafe at Arlanda Airport.

La Girafe is a lively and modern restaurant inspired by France and its former colonies. Located at Arlanda Airport, we combine an international feel with Scandinavian quality. We serve food to people from all over the world – always with the highest standards and a smile on our lips.

"For me, quality, flair, and generosity are key values to give our guests a truly great experience. Quality lies in the details and comes through our engagement. With a touch of flair, we do the little extra for our guests. We are generous in our attitude towards our guests and colleagues."

— Pontus Frithiof

We are now looking for an experienced cook who wants to be part of our dedicated team! Do you have a passion for food, a sense for quality, and at least five years of kitchen experience? Then you might be the one we are looking for!

WHO ARE YOU?

• You have at least 5 years of experience as a cook, preferably from à la carte operations.
• You are structured, meticulous, and creative in the kitchen.
• You handle a high pace without compromising on quality.
• You have no problem working early mornings, evenings, and weekends.
• You have the ability to commute to Arlanda Airport with varying working hours.
• You are a team player who thrives in an open and cooperative team.

WHAT WE OFFER YOU:

• An inspiring workplace in an international environment.
• A dynamic kitchen team with high ambitions.
• Permanent employment with a probationary period as agreed.
• Collective agreement and good employee benefits, such as the Arlanda supplement for your commute to and from work.

DOES THIS SOUND INTERESTING?

Send your application with a CV and a few lines about yourself to us. Selection is made on an ongoing basis – the position may be filled before the application deadline.

We look forward to hearing from you!

About the employer:
La Girafe is operated by Nordrest with Pontus Frithiof as a collaboration partner.

Nordrest is the rising star in the Swedish restaurant industry. We are a dedicated restaurant company working with restaurants, catering assignments, schools, and care facilities. We provide systematic entrepreneurship, meaning we assist with management systems, purchasing routines, and administrative procedures, but combine this with local decision-making. We encourage and appreciate the entrepreneurial spirit!

Our values: Surprise positively – Spread joy – Be accessible

Employment type: Permanent, with a 6-month probationary period

Scope: Full-time/Part-time

Working hours: Varying working hours including evenings and weekends. We work with a 26-week schedule.

Salary: According to agreement

Collective agreement: HRF