Vacant job

Restaurante Ramblas is now looking for an engaged and service-oriented runner to join our team. We are a warm and welcoming restaurant where good teamwork, high tempo, and genuine guest service are at the center. This role is perfect for you if you enjoy physical activity, are detail-oriented, and like being a key support function in both the kitchen and the dining room.

The Role As a runner, you are a key person in keeping the flow between the kitchen and service smooth. You are responsible for delivering food from the kitchen to the tables, ensuring clear communication between the kitchen and the serving staff, and assisting with setup, restocking, dish stacking, and basic cleaning tasks. You support the serving staff by refilling cutlery, glasses, and drinks, and ensure that tables are turned over quickly for the next guests. The position involves working at a fast pace, often during evening and weekend shifts, and requires good physical fitness and the ability to work structured under pressure.

What We Are Looking For We are looking for someone with experience from the restaurant industry or similar service roles, preferably as a runner, busser, or dining room assistant. You understand the value of precision, speed, and good teamwork. Experience working in an open kitchen or in a concept with multiple departments is a plus. It is an advantage if you are familiar with hygiene routines and know how to handle food safely.

About You You are service-oriented, responsible, and have a positive attitude. You thrive in a team environment and communicate clearly with colleagues in both the kitchen and the dining room. You handle stressful situations calmly and have good prioritization skills. Flexibility regarding working hours, including evenings and weekends, is a requirement. Good knowledge of Swedish and English is desirable.

Requirements

• Experience from the restaurant industry or similar service roles, preferably as a runner or busser

• Good physical fitness and ability to work at a fast pace

• Knowledge of food hygiene and HACCP routines, or a willingness to learn

• Ability to work structured and meticulously under pressure

• Flexibility in working hours, including evenings and weekends

• Good knowledge of Swedish and English

What We Offer A developmental role in an engaged team where you have the opportunity to grow within the restaurant industry. The position can be full-time or part-time depending on the business needs and your availability. We offer competitive terms, a welcoming work environment, and opportunities for further education and internal mobility. Employment begins with a probationary period.

Please send your application with a CV and preferably references. Selection and interviews are conducted on an ongoing basis — we look forward to reading your application!