Vacant job

Job Title:

Tandoor Cook – Specializing in Indian Tandoor Cooking

Duties:

• Prepare and develop traditional and modern Indian dishes, including vegetarian and non-vegetarian options.
• Prepare raw materials, original spice blends, marinades, and sauces according to authentic Indian tandoor recipes.
• Plan menus and contribute to the development of new dishes in collaboration with restaurant management.
• Ensure that cooking is carried out with high quality, taste, and professional presentation.
• Follow routines for hygiene and food safety according to Swedish regulations.
• Participate in the ordering of raw materials and warehousing.
• Collaborate with other kitchen staff for efficient workflow.

Qualifications:

• At least 2–3 years of documented experience as a chef in Indian cooking.
• In-depth knowledge of Indian spices, techniques, and cooking methods.
• Ability to work at a high pace and under time pressure.
• Experience as a cook in the hotel or restaurant industry within Indian cuisine.
• Working language is English. Proficiency in Hindi and Punjabi is a merit.

Type of Employment:

Full-time permanent employment, 40 hours per week. Scheduled work, including evenings and weekends.

Workplace Location:

Mat Concept by Harminder AB, Solnavägen 104 A, Solna

Salary & Benefits:

• Monthly Salary: According to collective agreement/industry practice.
• Holiday pay according to law and collective agreements.
• Insurances: Health, life, occupational injury, and occupational pension (compulsory insurances are taken out).
• Access/Joining Date: As soon as possible or by agreement.

Working Hours:

Full-time, 40 hours per week. Working hours according to schedule (day/evening/weekend).

Other:

The employment is subject to union review. The union opinion is obtained from the Hotel and Restaurant Union (HRF).