Experienced Chef Wanted for The Father Sportbar – Pasta & À la carte

Buray AB

Värmlands län, Årjäng

Previous experience is desired

29 days left
to apply for the job

Do you want to be part of the launch of a brand new sports bar?

The Father Sportbar is now looking for an experienced and dedicated chef with strong knowledge of both pasta and à la carte cuisine.

We are looking for someone who:

  • Has at least 2 years of experience as a chef.
  • Has experience preparing pasta and à la carte dishes.
  • Can work independently while also functioning well in a team.
  • Is stress-resistant and thrives in a fast-paced environment.
  • Has good knowledge of food hygiene and self-control procedures.
  • Is meticulous, responsible, and passionate about cooking.
  • Speaks Swedish or English.

Responsibilities:

  • Prepare pasta, meat, fish, chicken, and other à la carte dishes.
  • Prepare ingredients and ensure high quality in all servings.
  • Be responsible for order, cleanliness, and hygiene in the kitchen.
  • Collaborate with the kitchen team to provide guests with a first-class dining experience.

We offer:

  • Full-time employment.
  • Competitive salary based on experience.
  • A modern kitchen and a new, exciting workplace.
  • Opportunities for growth alongside an ambitious team.

Does this sound interesting? Send your application with a CV and a short introduction. Interviews are conducted on a rolling basis, and the position may be filled before the application deadline.

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