Vacant job

It is 06:15. The lights turn on in the kitchen.

A new day begins.

The smell of freshly cooked food spreads. Colleagues start to arrive, coffee is poured – and soon you are up and running.

Together, you prepare thousands of meals.

For children who need energy to get through the school day.

For the elderly, where the meal is one of the highlights of the day.

This is where you come in. With us, you are not just one of the cooks in the kitchen – you are making a difference every day.

Your role with us

As a cook in our production kitchens, you are an active part of developing the public meals of the future. You will:

• Influence how we work
• Develop and improve our working methods
• Ensure quality in every portion

We are looking for cooks for our production kitchens in Överby and Håjum, where we develop how meals should be planned, produced, and served in the future.

We cook approximately 16,000 meals every day – what we do matters.

This job is for you if you:

• Want to cook on a large scale without compromising on quality
• Thrive in a fast-paced environment with clear goals
• Want to be part of building something new
• Take responsibility and work in a structured manner

What you will do:

• Work with modern production methods, including chilled meals
• Actively contribute to reducing food waste and creating more sustainable meals
• Participate in the development of efficient working methods
• Ensure high quality, taste, and food safety

Why choose us!

Here, you are not "just a cook".

With us:

• You become part of a competent and engaged team
• You get to develop – both your craft and new working methods
• You help shape the future of public meals

Qualifications

We are looking for someone who:

• Is a trained cook (large-scale catering, hotel, or restaurant program)
• Has experience from large-scale kitchens or production kitchens (preferably care kitchens)
• Has good physical stamina and enjoys working with large volumes
• Works meticulously with a focus on quality in every task
• Has a valid Category B driver's license (required)
• Has good knowledge of the Swedish language, both spoken and written
• Is proficient in computer skills

You also have:

• Knowledge of food hygiene, self-control, and HACCP
• Competence in special diets is a requirement
• It is an advantage if you also have knowledge of consistency-adapted food

Please attach your certificates to your application.

Employment Information

To work with us, you need a valid extract from the Swedish Police Authority's register of convictions (belastningsregistret). Please order this in good time.

Interviews are conducted on a rolling basis.