Vacant job

Employer: Villa Belparc

Employment Type: Permanent (Full-time)

Location: Gothenburg (Slottsskogen)

Application Deadline: 2026-08-31

Start Date: ASAP or as agreed

About the Company

Villa Belparc is a historic Art Deco building located as a green oasis by Stora Dammen in Slottsskogen, right in the heart of Gothenburg. We operate a restaurant, outdoor seating area, and a popular natural arena for concerts and events. We are now looking for an experienced and driven Head Chef who wants to help further develop our food and guest experience.

Responsibilities

As Head Chef, you have overall responsibility for the kitchen operations. Your main tasks include:

• Leadership, ensuring quality and development of the kitchen team.
• Menu development with a focus on seasonal, well-prepared, and profitable food.
• Purchasing and cost control.
• Quality, hygiene, and food safety work (HACCP).
• Close collaboration with the restaurant and event teams to align the kitchen with both daily operations and larger arrangements.
• Budget responsibility and working towards good results.

The position involves working evenings, weekends, and during events.

Qualifications

• Several years of experience as a Head Chef or Sous Chef from a high-volume restaurant.
• Strong leadership skills and the ability to motivate and develop staff.
• Good knowledge of menu planning, purchasing, and cost management.
• Relevant culinary education.
• Good proficiency in Swedish (both spoken and written).
• A B-driver's license is an asset.

Personal Attributes

We are looking for someone who is creative, structured, and results-oriented. You thrive in a dynamic pace, have a genuine interest in food and the guest experience, and share our values of high quality and teamwork. Experience from event restaurants or outdoor dining is considered particularly advantageous.

What We Offer

• A unique and inspiring workplace in the middle of Slottsskogen.
• Opportunities to influence and develop the business.
• Competitive salary according to the industry collective agreement.
• Wellness allowance and other benefits.
• Part of a positive team in a developing company.

Application

Send your CV, cover letter, and salary expectations to [email protected] (mailto:[email protected]). Mark the application with "Head Chef". Interviews are conducted on an ongoing basis, and the position may be filled before the application deadline.

Contact

For questions about the position, contact Percy Ranebjörk at 0706-244491.