Vacant job

We are now looking for a cold kitchen chef who wants to develop within both cold and hot kitchen operations at Gastropol in the Fenix House in Hagastaden, next to Norra Tornen and Karolinska. Here we run a deli, bar, bistro, conference facilities, catering, events, and service services for the building's tenants. We are also responsible for the spectacular rooftop floor with a bar and views over Stockholm's rooftops.

We are looking for you who love food, have a sense of quality and presentation, and want to help develop a vibrant food and meeting destination together with us.

About the role

As a cold kitchen chef with us, you will have a varied and creative role where you are responsible for creating an inspiring selection of salads, sandwiches, coffee breaks, and other delicacies for our deli, conference, catering, and event activities.

You will become an important part of the kitchen team and also participate in lunch production and support the hot kitchen when needed. Therefore, we are looking for you who are curious to develop broadly within the kitchen and who appreciate working in an environment where no day is like the other.

You work systematically, plan ahead, and ensure that the kitchen is well prepared for upcoming days and weeks. With us, we help each other across departmental boundaries and value teamwork, engagement, and joy in work.

Who are you?

To thrive with us, we believe you:

• Are passionate about food, ingredients, and guest experiences.

• Are creative and enjoy developing products and assortments.

• Work solution-oriented and have a sustainability mindset regarding ingredients, preferably with a focus on locally produced and organic.

• Are responsible, unpretentious, and flexible.

• Enjoy collaborating and contributing to a positive team spirit.

• Are structured and appreciate order and cleanliness.

Meritorious

• Experience from hot kitchen.

• Experience with catering and events.

• Experience working in a KRAV-certified operation.

We offer

A fun job at Sabis, which is a stable family-owned company where we work towards a clear vision and clear goals. We work closely together, have short decision-making paths, and a strong focus on quality, development, and service.

We offer a workplace where you get the opportunity to grow, influence, and develop together with engaged colleagues. The culture is characterized by collaboration, freedom under responsibility, communication, and joy.

Of course, we offer collective agreements, benefits, and a secure employment.

Application

Start date according to agreement. Your working hours are varying weekdays, evenings, and some weekends. If you have questions about the position, you are welcome to contact the head chef Niklas Melin [email protected] (mailto:[email protected]). We process all applications continuously, and the position may be filled before the final application deadline. Please visit https://www.sabis.se/ (https://www.sabis.se/). Welcome with your application – we look forward to getting to know you!