Vacant job

We are now looking for employees for the evening shift in one of our production departments!

You will be placed on the production line where we manufacture mince meat.

Your main tasks will be to prepare and package our products. You will participate in daily operations and work with mixing machines, filling machines, and/or labeling and date marking machines.

We are looking for someone who works carefully and systematically. You pick up new instructions easily, have strong willpower, and are humble in your interactions with colleagues. You collaborate easily with others, both coworkers and managers.

The job requires good physical fitness as it involves heavy lifting and repetitive tasks. All our procedures and instructions are provided in Swedish, and to ensure our quality and work environment standards, it is important that you have good knowledge of Swedish, both spoken and written. Furthermore, you should have basic computer and system skills.

Previous experience in the food industry and a forklift license are meritorious, but not required. As we wish for a more balanced gender distribution, we particularly welcome female applicants.

Working hours are Monday–Thursday from 14:30–23:45 and Friday from 12:00–17:45.

Having a driver’s license and a car may facilitate commuting to the workplace, but it is not a requirement.

Start date is by agreement, but no later than August 3rd. The employment begins with a training period during daytime hours. After the training period, you will start working evening shifts. The position is fixed-term until 2026-12-31, with good opportunities for extension thereafter.

We are affiliated with the collective agreement for the Food Industry between The Food Industry Employers' Association and the Food Workers' Union.

Interviews are conducted on an ongoing basis, so do not wait to submit your application. The last date for applications is June 24, 2026.

We look forward to receiving your application! Please email your CV and cover letter to [email protected] (mailto:[email protected]).