Vacant job

Do you want to lead Gothenburg's most energetic breakfast team and give our guests the best start to their day?

In the heart of Gothenburg, we create an environment that combines modern comfort, smart design, and personal service. Here, travelers from all over the world meet for work, rest, and experiences. We always strive to make every stay simple, smooth, and memorable.

At Hyatt Place Gothenburg Central & Blanche Brasserie & Bar, we are proud to deliver service that is genuine, professional, and effortlessly relaxed. We believe in creating a workplace where engagement, collaboration, and development are at the center, and where every employee contributes to the whole.

About the role

As Breakfast Manager, you play a key role in giving our guests the best start to their day. You lead the breakfast operation – from planning and staffing to quality, service, and product development. You are a present leader in daily operations.

The role combines operational work in the kitchen and breakfast dining room with personnel responsibility, follow-up, and development of routines – in an environment where the pace can be high, but the atmosphere is warm.

Your main responsibilities

• Lead, plan, and schedule the team, as well as conduct daily follow-ups.
• Ensure the breakfast buffet is complete, fresh, and visually inviting according to set standards, and continuously develop these.
• Work operationally in the kitchen and service – be present for both guests and employees.
• Responsible for orders, stock levels, and ensuring purchases match occupancy and cost targets.
• Handle guest feedback in a professional and solution-oriented manner.
• Introduce, train, and coach new and existing employees in routines, service, and safety.
• Ensure the kitchen, breakfast dining room, and serving areas are clean, organized, and welcoming.
• Monitor and drive routines for hygiene, self-control, and food safety (HACCP).

Who are you?

You have both kitchen experience and familiarity with dining room work, and you are passionate about creating memorable breakfast experiences. You are service-oriented, innovative, and have a commercial mindset – you understand key figures, quality, visual expression, and the needs of our guests.

As a leader, you are present, clear, and coaching; you motivate the team, follow up on results, and find solutions when needed. You are structured, unpretentious, and maintain your composure even at a high pace, and you enjoy developing the breakfast offering, routines, and work processes.

Qualifications

• Experience from kitchen, breakfast, restaurant, and/or hotel operations in leadership roles.
• Good knowledge of service and hospitality, with a focus on guest experience.
• Experience in staffing and workforce management.
• Very good sense of quality, hygiene, and food safety.
• Communicative, solution-oriented, and confident in the role as a role model for the team.
• Good knowledge of Swedish and English, both spoken and written.

What we offer

• A secure and inclusive workplace with a strong team spirit.
• Opportunities for personal and professional development within HYATT and Gest Hotels.
• Coaching leadership and freedom under responsibility.
• Attractive benefits including a bonus program via HYATT and employee rates at over 1,400 hotels worldwide.
• An international environment with guests and colleagues from all over the world.

Interviews are held continuously, and the position may be filled before the application deadline.

Send your application to: [email protected] and mark it “Breakfast Manager”