Vacant job

Do you want to be part of Stockholm's new destination for food and memorable experiences?

In the autumn of 2026, Stockholm will welcome a new culinary and meeting destination: Stockholm View, located in a modern building at Tegelbacken 4. This state-of-the-art building, with its central location, offers one of Stockholm's most beautiful views with the City Hall and Rosenbad as a backdrop. Sabis will operate the restaurant, events, café & bar, and conference facilities under the brand Stockholm View.

About Stockholm View

Stockholm View is the city's new culinary and meeting destination. The facility includes 36 conference rooms of varying sizes, an auditorium, restaurant, café, a dedicated catering department, and facility management for the building's tenants. The meeting rooms feature top-tier technical equipment, and the kitchen is well-sized to support the operations.

About the Role

Do you want to be part of developing a kitchen where quality, flavor, and craftsmanship are at the center? We are now looking for a Sous Chef for Stockholm View. In this role, you will work closely with the Head Chef and play a key part in the daily operations, development, and planning of the business. The position reports to the Head Chef, and the unit is led by a General Manager.

As Sous Chef, you will share responsibility with the Head Chef for daily purchases, menu planning, and staffing. You will step in to replace the Head Chef when needed and ensure that production maintains high quality and is delivered on time.

The operations are broad and varied, featuring a large catering department for in-house catering, a bakery/pastry section, a lunch restaurant, conference meals, as well as dinners and events. We are looking for you who appreciate bold, deep flavors and feel confident in classic culinary craftsmanship.

Your Profile

We are looking for someone with a couple of years of experience in similar operations who thrives in a role with both operational responsibilities and creative elements. You have a strong sense of service and quality and understand the importance of creating a positive experience for guests and colleagues.

As a person, you are cheerful, positive, and receptive. You are flexible, meticulous, and a good team player. You are creative in your work and happy to contribute new ideas, while also maintaining structure and an eye for detail.

Experience from larger conference facilities and an interest in or knowledge of baking would be considered an asset.

We Offer You

A fantastic workplace in the heart of Stockholm with views of Rosenbad and the City Hall. Here, you will find a varied and developmental role in a dynamic operation with high ambitions. You will become part of an engaged team where passion for food, quality, and collaboration are key values. This is an opportunity to influence, develop, and help create memorable dining experiences in an inspiring environment.

Application

Start date is to be agreed upon for August 2026. If you have questions about the position, please feel free to contact our General Manager, Christian Stople, at [email protected]. We process applications on an ongoing basis, and the position may be filled before the final application deadline. So, don't wait to submit your application. We look forward to hearing from you!

Visit our website www.sabis.se (https://www.sabis.se) to learn more about Sabis.