Vacant job

Are you a pro in cold preparations, comfortable prepping large lunches as well as adding the final touch to an elegant starter? We are looking for you who want a flexible working life where your broad skills truly come in handy.

As a cold kitchen chef (kallskänka) with us at RA Hospitality, you get a unique variety. One week you manage salad buffets and cold dishes in an efficient large-scale kitchen, the next week you are a key player in a high-performing à la carte team. You have the freedom to control your own schedule while gaining experience from the industry's most varied workplaces.

• 📅 Real Flexibility: You choose when and where you want to work. Perfect for balancing life!

• 🚀 The Ultimate Experience: By switching between large-scale kitchens and à la carte, you become one of the industry's most versatile employees.

• 💙 Secure Conditions: We naturally have collective agreements, pension plans, insurance, and competitive pay with shift allowances.

• 🎓 Development: We offer ongoing training and have close cooperation with, among others, Restaurangakademien.

• 🎈 Benefits & Community: Hotel discounts throughout Scandinavia and fun staff activities that strengthen the team.

We are looking for someone who is efficient, detail-oriented, and has an eye for presentation regardless of volume. You are someone who quickly finds their footing in a new kitchen and loves the variation this role entails.

We believe you:

• Are self-motivated and can take initiative.

• Enjoy switching between structured large-scale kitchen work and fast-paced à la carte tempo.

• Are social, responsible, and a true team player.

Requirements for the position:

• Documented experience as a cold kitchen chef (education is a plus).

• Experience from both large-scale kitchens/lunch and à la carte.

• You communicate fluently in Swedish or English.

• We expect you to be able to work at least 5 shifts per month.

RA Hospitality is Scandinavia's leading staffing agency within the hospitality industry. For over 20 years, we have connected professionals with everything from starred restaurants and conference centers to corporate restaurants and large arenas. Our keywords are efficiency, quality, flexibility, and care.

Are you the one we are looking for? Take the chance to shape your own workday! Click on "Apply here" and tell us more about your experience as a cold kitchen chef.