Chef de Cuisine at Ivan's Pilsnerbar — Gothenburg

We are looking for a chef who wants to truly own their kitchen.

Ivan's Pilsnerbar is a small, personal spot in Gothenburg focusing on well-prepared food with Italian and German inspiration, good beer, and genuine hospitality. We serve à la carte three evenings a week, as well as hosting events and private parties — and now we are looking for a chef who can take full responsibility for the kitchen and make the menu their own.

Your Responsibilities

• The Menu — à la carte, buffet, three-course meals, and snacks for events. You create it, adjust it, and keep it fresh.
• All Purchasing — with a target food cost of 32–35%.
• All prep and daily operations.
• Cleaning and hygiene standards — we must be ready for an authority inspection at any time.

How It Works in Practice

• À la carte service three evenings a week.
• Additional events may arise — flexibility is required.

What We Offer

• Approximately 80% position.
• Competitive hourly wage.
• Staff meals every week.
• A small, tight-knit team where you are seen and valued.

We Are Looking For Someone Who

• Has kitchen experience and can work independently.
• Has a feel for Italian and/or German food culture.
• Is meticulous about hygiene and organization.
• Thrives in a small team environment.

Application

Send a short message about yourself and why you are a good fit to [email protected] (mailto:[email protected])